Original language | English |
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Title of host publication | The Cambridge World History of Food |
Editors | Kenneth Kiple, Kriemhild Conneè Ornelas |
Place of Publication | Cambridge |
Publisher | Cambridge University Press |
Pages | 1427-1438 |
Number of pages | 12 |
ISBN (Print) | 9780521402149 |
DOIs | |
Publication status | Published - 2000 |
Abstract
This chapter explores the topics of height and nutrition
Keywords
- height
- nutrition
- history of food