Habitus emerging: the development of hybrid logics and collaborative business models in the Irish craft beer sector

Sarah Drakopoulou Dodd; Juliette Wilson; Ciáran Mac an Bhaird; Angelo Bisignano

doi:10.1177/0266242617751597

Habitus emerging: the development of hybrid logics and collaborative business models in the Irish craft beer sector

Sarah Drakopoulou Dodd, Juliette Wilson, Ciáran Mac an Bhaird, Angelo Bisignano

Research output: Contribution to journal › Article

2 Citations (Scopus)

Abstract

This article analyses data from 25 Irish craft beer entrepreneurs supplemented by associated web and press material, to explore how habitus emerges in a nascent entrepreneurial field. Welter's frame of entrepreneurial contexts – business, social, spatial, and institutional – is combined with Bourdieusian theory to explain the emergence of habitus. Findings show that emerging habitus is enacted through hybridization of diverse global and local field logics, via the adoption, development and extension of their logics. It is also path-dependent upon the life and career histories of a critical mass of habitus members, previously exposed to these fields. The study shows both local and global strategies of collective resource sharing - a novel approach to tackling the resource paucity typically faced by partitioned specialists facing large scale generalists.

Language	English
Pages	1-49
Number of pages	49
Journal	International Small Business Journal
Early online date	29 Jan 2018
DOIs	10.1177/0266242617751597
Publication status	E-pub ahead of print - 29 Jan 2018

Fingerprint

Business model

Habitus

Logic

Resources

Resource sharing

Critical mass

Global strategy

Entrepreneurs

World Wide Web

Hybridization

Keywords

microbreweries
Bourdieu
network
forms of capital
craft beer
collaboration and innovation
entrepreneurship
case study

Cite this

Drakopoulou Dodd, S., Wilson, J., Mac an Bhaird, C., & Bisignano, A. (2018). Habitus emerging: the development of hybrid logics and collaborative business models in the Irish craft beer sector. International Small Business Journal , 1-49. https://doi.org/10.1177/0266242617751597

Drakopoulou Dodd, Sarah ; Wilson, Juliette ; Mac an Bhaird, Ciáran ; Bisignano, Angelo. / Habitus emerging : the development of hybrid logics and collaborative business models in the Irish craft beer sector. In: International Small Business Journal . 2018 ; pp. 1-49.

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abstract = "This article analyses data from 25 Irish craft beer entrepreneurs supplemented by associated web and press material, to explore how habitus emerges in a nascent entrepreneurial field. Welter's frame of entrepreneurial contexts – business, social, spatial, and institutional – is combined with Bourdieusian theory to explain the emergence of habitus. Findings show that emerging habitus is enacted through hybridization of diverse global and local field logics, via the adoption, development and extension of their logics. It is also path-dependent upon the life and career histories of a critical mass of habitus members, previously exposed to these fields. The study shows both local and global strategies of collective resource sharing - a novel approach to tackling the resource paucity typically faced by partitioned specialists facing large scale generalists.",

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Drakopoulou Dodd, S , Wilson, J, Mac an Bhaird, C & Bisignano, A 2018, 'Habitus emerging: the development of hybrid logics and collaborative business models in the Irish craft beer sector' International Small Business Journal , pp. 1-49. https://doi.org/10.1177/0266242617751597

Habitus emerging : the development of hybrid logics and collaborative business models in the Irish craft beer sector. / Drakopoulou Dodd, Sarah ; Wilson, Juliette; Mac an Bhaird, Ciáran; Bisignano, Angelo.

In: International Small Business Journal , 29.01.2018, p. 1-49.

Research output: Contribution to journal › Article

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