TY - JOUR
T1 - Habitus emerging
T2 - the development of hybrid logics and collaborative business models in the Irish craft beer sector
AU - Drakopoulou Dodd, Sarah
AU - Wilson, Juliette
AU - Mac an Bhaird, Ciáran
AU - Bisignano, Angelo P.
N1 - Drakopoulou Dodd, S., Wilson, J., Mac an Bhaird, C., & Bisignano, A. (2017). Habitus emerging: the development of hybrid logics and collaborative business models in the Irish craft beer sector. International Small Business Journal, pp. 1-49. Copyright © 2017 (The Authors). Reprinted by permission of SAGE Publications.
PY - 2018/9/1
Y1 - 2018/9/1
N2 - This article analyses data from 25 Irish craft beer entrepreneurs supplemented by associated web and press material, to explore how habitus emerges in a nascent entrepreneurial field. Welter's frame of entrepreneurial contexts – business, social, spatial, and institutional – is combined with Bourdieusian theory to explain the emergence of habitus. Findings show that emerging habitus is enacted through hybridization of diverse global and local field logics, via the adoption, development and extension of their logics. It is also path-dependent upon the life and career histories of a critical mass of habitus members, previously exposed to these fields. The study shows both local and global strategies of collective resource sharing - a novel approach to tackling the resource paucity typically faced by partitioned specialists facing large scale generalists.
AB - This article analyses data from 25 Irish craft beer entrepreneurs supplemented by associated web and press material, to explore how habitus emerges in a nascent entrepreneurial field. Welter's frame of entrepreneurial contexts – business, social, spatial, and institutional – is combined with Bourdieusian theory to explain the emergence of habitus. Findings show that emerging habitus is enacted through hybridization of diverse global and local field logics, via the adoption, development and extension of their logics. It is also path-dependent upon the life and career histories of a critical mass of habitus members, previously exposed to these fields. The study shows both local and global strategies of collective resource sharing - a novel approach to tackling the resource paucity typically faced by partitioned specialists facing large scale generalists.
KW - microbreweries
KW - Bourdieu
KW - network
KW - forms of capital
KW - craft beer
KW - collaboration and innovation
KW - entrepreneurship
KW - case study
UR - http://journals.sagepub.com/home/isb
U2 - 10.1177/0266242617751597
DO - 10.1177/0266242617751597
M3 - Article
VL - 36
SP - 637
EP - 661
JO - International Small Business Journal
JF - International Small Business Journal
SN - 0266-2426
IS - 6
ER -