Habitus emerging: the development of hybrid logics and collaborative business models in the Irish craft beer sector

Sarah Drakopoulou Dodd, Juliette Wilson, Ciáran Mac an Bhaird, Angelo P. Bisignano

Research output: Contribution to journalArticle

6 Citations (Scopus)
39 Downloads (Pure)

Abstract

This article analyses data from 25 Irish craft beer entrepreneurs supplemented by associated web and press material, to explore how habitus emerges in a nascent entrepreneurial field. Welter's frame of entrepreneurial contexts – business, social, spatial, and institutional – is combined with Bourdieusian theory to explain the emergence of habitus. Findings show that emerging habitus is enacted through hybridization of diverse global and local field logics, via the adoption, development and extension of their logics. It is also path-dependent upon the life and career histories of a critical mass of habitus members, previously exposed to these fields. The study shows both local and global strategies of collective resource sharing - a novel approach to tackling the resource paucity typically faced by partitioned specialists facing large scale generalists.
Original languageEnglish
Pages (from-to)637-661
Number of pages35
JournalInternational Small Business Journal
Volume36
Issue number6
Early online date29 Jan 2018
DOIs
Publication statusPublished - 1 Sep 2018

Keywords

  • microbreweries
  • Bourdieu
  • network
  • forms of capital
  • craft beer
  • collaboration and innovation
  • entrepreneurship
  • case study

Fingerprint Dive into the research topics of 'Habitus emerging: the development of hybrid logics and collaborative business models in the Irish craft beer sector'. Together they form a unique fingerprint.

  • Cite this