Going green: decisional factors in small hospitality operations

N. Tzschentke, D. Kirk, P.A. Lynch

Research output: Contribution to journalArticle

148 Citations (Scopus)

Abstract

This paper reports on research into the factors that influence the adoption of environmental measures in small hospitality firms. The research found that the decision to become environmentally invovled had been a value-driven journey, influenced primarily by the development of environmental consciousness. Personal, socio-cultural and situational factors were other signifcant influences. The paper argues the importance of appreciating the personal and contextual circumstances of individual business-owners to understand their decision-making and operational approach. Further, it points to value in making operators aware that going green need not involve a major change or capital outlay but can grown in accordance with the business' needs and priorities.
LanguageEnglish
Pages126-133
Number of pages7
JournalInternational Journal of Hospitality Management
Volume27
Issue number1
DOIs
Publication statusPublished - Mar 2008

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decision making
need
Factors
Hospitality
decision
firm
Consciousness
Influence factors
Operator
Owners
Cultural factors
Situational factors
Decision making

Keywords

  • decision-making
  • going-green
  • hospitality
  • owner-manager
  • scotland

Cite this

Tzschentke, N. ; Kirk, D. ; Lynch, P.A. / Going green: decisional factors in small hospitality operations. In: International Journal of Hospitality Management. 2008 ; Vol. 27, No. 1. pp. 126-133.
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Going green: decisional factors in small hospitality operations. / Tzschentke, N.; Kirk, D.; Lynch, P.A.

In: International Journal of Hospitality Management, Vol. 27, No. 1, 03.2008, p. 126-133.

Research output: Contribution to journalArticle

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