Global trends in dietary quality

Patrick Mullie; Philippe Autier

doi:10.1016/S2214-109X(15)00081-9

Global trends in dietary quality

Patrick Mullie^*, Philippe Autier

^*Corresponding author for this work

Strathclyde Institute Of Pharmacy And Biomedical Sciences

Research output: Contribution to journal › Letter

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Original language	English
Pages (from-to)	e592
Number of pages	1
Journal	The Lancet Global Health
Volume	3
Issue number	10
Early online date	15 Sept 2015
DOIs	https://doi.org/10.1016/S2214-109X(15)00081-9
Publication status	Published - Oct 2015

Keywords

health quality
global trends

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10.1016/S2214-109X(15)00081-9

Mullie-Autier-LGH2015-global-trends-dietary-qualityFinal published version, 27.5 KBLicence: CC BY-NC-ND 4.0

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title = "Global trends in dietary quality",

keywords = "health quality, global trends",

author = "Patrick Mullie and Philippe Autier",

year = "2015",

month = oct,

doi = "10.1016/S2214-109X(15)00081-9",

language = "English",

volume = "3",

pages = "e592",

journal = "The Lancet Global Health",

issn = "2214-109X",

number = "10",

}

TY - JOUR

T1 - Global trends in dietary quality

AU - Mullie, Patrick

AU - Autier, Philippe

PY - 2015/10

Y1 - 2015/10

KW - health quality

KW - global trends

UR - https://www.scopus.com/pages/publications/84941793671

U2 - 10.1016/S2214-109X(15)00081-9

DO - 10.1016/S2214-109X(15)00081-9

M3 - Letter

AN - SCOPUS:84941793671

SN - 2214-109X

VL - 3

SP - e592

JO - The Lancet Global Health

JF - The Lancet Global Health

IS - 10

ER -

Global trends in dietary quality

Keywords

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