Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Paolo Boffetta; Elisabeth Couto; Janine Wichmann; Pietro Ferrari; Dimitrios Trichopoulos; H Bas Bueno-de-Mesquita; Fränzel J B van Duijnhoven; Frederike L Büchner; Tim Key; Heiner Boeing; Ute Nöthlings; Jakob Linseisen; Carlos A Gonzalez; Kim Overvad; Michael R S Nielsen; Anne Tjønneland; Anja Olsen; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Sophie Morois; Pagona Lagiou; Androniki Naska; Vassiliki Benetou; Rudolf Kaaks; Sabine Rohrmann; Salvatore Panico; Sabina Sieri; Paolo Vineis; Domenico Palli; Carla H van Gils; Petra H Peeters; Eiliv Lund; Magritt Brustad; Dagrun Engeset; José María Huerta; Laudina Rodríguez; Maria-José Sánchez; Miren Dorronsoro; Aurelio Barricarte; Göran Hallmans; Ingegerd Johansson; Jonas Manjer; Emily Sonestedt; Naomi E Allen; Sheila Bingham; Kay-Tee Khaw; Nadia Slimani; Mazda Jenab; Traci Mouw; Teresa Norat; Elio Riboli; Antonia Trichopoulou

doi:10.1093/jnci/djq072

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Paolo Boffetta, Elisabeth Couto, Janine Wichmann, Pietro Ferrari, Dimitrios Trichopoulos, H Bas Bueno-de-Mesquita, Fränzel J B van Duijnhoven, Frederike L Büchner, Tim Key, Heiner Boeing, Ute Nöthlings, Jakob Linseisen, Carlos A Gonzalez, Kim Overvad, Michael R S Nielsen, Anne Tjønneland, Anja Olsen, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Sophie MoroisPagona Lagiou, Androniki Naska, Vassiliki Benetou, Rudolf Kaaks, Sabine Rohrmann, Salvatore Panico, Sabina Sieri, Paolo Vineis, Domenico Palli, Carla H van Gils, Petra H Peeters, Eiliv Lund, Magritt Brustad, Dagrun Engeset, José María Huerta, Laudina Rodríguez, Maria-José Sánchez, Miren Dorronsoro, Aurelio Barricarte, Göran Hallmans, Ingegerd Johansson, Jonas Manjer, Emily Sonestedt, Naomi E Allen, Sheila Bingham, Kay-Tee Khaw, Nadia Slimani, Mazda Jenab, Traci Mouw, Teresa Norat, Elio Riboli, Antonia Trichopoulou

Research output: Contribution to journal › Article › peer-review

351 Citations (Scopus)

Abstract

It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk.

Original language	English
Pages (from-to)	529-537
Number of pages	9
Journal	Journal of the National Cancer Institute
Volume	102
Issue number	8
DOIs	https://doi.org/10.1093/jnci/djq072
Publication status	Published - 21 Apr 2010

Keywords

vegetables
odds ratio
questionnaires
humans
aged
europe
alcohol drinking
research design
risk assessment
registries
life style
neoplasms
prospective studies
risk factors
adult
incidence
middle aged
observer variation
food habits
fruit
female
male

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1093/jnci/djq072

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Boffetta, P., Couto, E., Wichmann, J., Ferrari, P., Trichopoulos, D., Bueno-de-Mesquita, H. B., van Duijnhoven, F. J. B., Büchner, F. L., Key, T., Boeing, H., Nöthlings, U., Linseisen, J., Gonzalez, C. A., Overvad, K., Nielsen, M. R. S., Tjønneland, A., Olsen, A., Clavel-Chapelon, F., Boutron-Ruault, M.-C., ... Trichopoulou, A. (2010). Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute, 102(8), 529-537. https://doi.org/10.1093/jnci/djq072

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abstract = "It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk.",

keywords = "vegetables, odds ratio, questionnaires, humans, aged, europe, alcohol drinking, research design, risk assessment, registries, life style, neoplasms, prospective studies, risk factors, adult, incidence, middle aged, observer variation, food habits, fruit, female, male",

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doi = "10.1093/jnci/djq072",

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Boffetta, P, Couto, E, Wichmann, J, Ferrari, P, Trichopoulos, D, Bueno-de-Mesquita, HB, van Duijnhoven, FJB, Büchner, FL, Key, T, Boeing, H, Nöthlings, U, Linseisen, J, Gonzalez, CA, Overvad, K, Nielsen, MRS, Tjønneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, M-C, Morois, S, Lagiou, P, Naska, A, Benetou, V, Kaaks, R, Rohrmann, S, Panico, S, Sieri, S, Vineis, P, Palli, D, van Gils, CH, Peeters, PH, Lund, E, Brustad, M, Engeset, D, Huerta, JM, Rodríguez, L, Sánchez, M-J, Dorronsoro, M, Barricarte, A, Hallmans, G, Johansson, I, Manjer, J, Sonestedt, E, Allen, NE, Bingham, S, Khaw, K-T, Slimani, N, Jenab, M, Mouw, T, Norat, T, Riboli, E & Trichopoulou, A 2010, 'Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)', Journal of the National Cancer Institute, vol. 102, no. 8, pp. 529-537. https://doi.org/10.1093/jnci/djq072

TY - JOUR

T1 - Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

AU - Boffetta, Paolo

AU - Couto, Elisabeth

AU - Wichmann, Janine

AU - Ferrari, Pietro

AU - Trichopoulos, Dimitrios

AU - Bueno-de-Mesquita, H Bas

AU - van Duijnhoven, Fränzel J B

AU - Büchner, Frederike L

AU - Key, Tim

AU - Boeing, Heiner

AU - Nöthlings, Ute

AU - Linseisen, Jakob

AU - Gonzalez, Carlos A

AU - Overvad, Kim

AU - Nielsen, Michael R S

AU - Tjønneland, Anne

AU - Olsen, Anja

AU - Clavel-Chapelon, Françoise

AU - Boutron-Ruault, Marie-Christine

AU - Morois, Sophie

AU - Lagiou, Pagona

AU - Naska, Androniki

AU - Benetou, Vassiliki

AU - Kaaks, Rudolf

AU - Rohrmann, Sabine

AU - Panico, Salvatore

AU - Sieri, Sabina

AU - Vineis, Paolo

AU - Palli, Domenico

AU - van Gils, Carla H

AU - Peeters, Petra H

AU - Lund, Eiliv

AU - Brustad, Magritt

AU - Engeset, Dagrun

AU - Huerta, José María

AU - Rodríguez, Laudina

AU - Sánchez, Maria-José

AU - Dorronsoro, Miren

AU - Barricarte, Aurelio

AU - Hallmans, Göran

AU - Johansson, Ingegerd

AU - Manjer, Jonas

AU - Sonestedt, Emily

AU - Allen, Naomi E

AU - Bingham, Sheila

AU - Khaw, Kay-Tee

AU - Slimani, Nadia

AU - Jenab, Mazda

AU - Mouw, Traci

AU - Norat, Teresa

AU - Riboli, Elio

AU - Trichopoulou, Antonia

PY - 2010/4/21

Y1 - 2010/4/21

N2 - It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk.

AB - It is widely believed that cancer can be prevented by high intake of fruits and vegetables. However, inconsistent results from many studies have not been able to conclusively establish an inverse association between fruit and vegetable intake and overall cancer risk.

KW - vegetables

KW - odds ratio

KW - questionnaires

KW - humans

KW - aged

KW - europe

KW - alcohol drinking

KW - research design

KW - risk assessment

KW - registries

KW - life style

KW - neoplasms

KW - prospective studies

KW - risk factors

KW - adult

KW - incidence

KW - middle aged

KW - observer variation

KW - food habits

KW - fruit

KW - female

KW - male

U2 - 10.1093/jnci/djq072

DO - 10.1093/jnci/djq072

M3 - Article

C2 - 20371762

VL - 102

SP - 529

EP - 537

JO - Journal of the National Cancer Institute

JF - Journal of the National Cancer Institute

IS - 8

ER -

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Abstract

Keywords

UN SDGs

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