Fraught contexts and mediated culinary practices: ontological practices and politics

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationThe Practice of the Meal
Subtitle of host publicationFood, Families and the Market Place
EditorsBenedetta Cappellini, David Marshall, Elizabeth Parsons
Place of PublicationAbingdon, Oxford
Pages123-133
Number of pages11
Publication statusPublished - 5 Apr 2016

Publication series

NameRoutledge Interpretive Marketing Research
PublisherRoutledge

Keywords

  • celebrity chefs
  • cultural intermediaries
  • cookbooks
  • celebrity brands
  • rethinking
  • ontology
  • consumption
  • culture

Cite this

Hewer, P. (2016). Fraught contexts and mediated culinary practices: ontological practices and politics. In B. Cappellini, D. Marshall, & E. P. (Eds.), The Practice of the Meal: Food, Families and the Market Place (pp. 123-133). (Routledge Interpretive Marketing Research). Abingdon, Oxford.
Hewer, Paul. / Fraught contexts and mediated culinary practices : ontological practices and politics. The Practice of the Meal: Food, Families and the Market Place . editor / Benedetta Cappellini ; David Marshall ; Elizabeth Parsons. Abingdon, Oxford, 2016. pp. 123-133 (Routledge Interpretive Marketing Research).
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author = "Paul Hewer",
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Hewer, P 2016, Fraught contexts and mediated culinary practices: ontological practices and politics. in B Cappellini, D Marshall & EP (eds), The Practice of the Meal: Food, Families and the Market Place . Routledge Interpretive Marketing Research, Abingdon, Oxford, pp. 123-133.

Fraught contexts and mediated culinary practices : ontological practices and politics. / Hewer, Paul.

The Practice of the Meal: Food, Families and the Market Place . ed. / Benedetta Cappellini; David Marshall; Elizabeth Parsons. Abingdon, Oxford, 2016. p. 123-133 (Routledge Interpretive Marketing Research).

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Fraught contexts and mediated culinary practices

T2 - ontological practices and politics

AU - Hewer, Paul

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PY - 2016/4/5

Y1 - 2016/4/5

KW - celebrity chefs

KW - cultural intermediaries

KW - cookbooks

KW - celebrity brands

KW - rethinking

KW - ontology

KW - consumption

KW - culture

UR - https://www.routledge.com/The-Practice-of-the-Meal-Food-Families-and-the-Market-Place/Cappellini-Marshall-Parsons/p/book/9781138817685

M3 - Chapter

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T3 - Routledge Interpretive Marketing Research

SP - 123

EP - 133

BT - The Practice of the Meal

A2 - Cappellini, Benedetta

A2 - Marshall, David

A2 - null, Elizabeth Parsons

CY - Abingdon, Oxford

ER -

Hewer P. Fraught contexts and mediated culinary practices: ontological practices and politics. In Cappellini B, Marshall D, EP, editors, The Practice of the Meal: Food, Families and the Market Place . Abingdon, Oxford. 2016. p. 123-133. (Routledge Interpretive Marketing Research).