Food Waste in the Hospitality Industry

Original language	English
Qualification	PhD
Awarding Institution	University of Bath, Bath, U.K.
Supervisors/Advisors	Davies, Iain, Supervisor Yalabik, Baris, Supervisor, External person Nuttall, Peter, Supervisor, External person
Award date	6 Jul 2023
Place of Publication	Bath
Publisher	University of Bath
Publication status	Published - 6 Jul 2023

Keywords

• hopsitality
• food waste

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Pearson, N., & Davies, I. (2023). Food Waste in the Hospitality Industry. [Doctoral Thesis, University of Bath, Bath, U.K.]. University of Bath.

Pearson, Natalie ; Davies, Iain. / Food Waste in the Hospitality Industry. Bath : University of Bath, 2023.

@phdthesis{cf6d7deed3f64469944e2ff18e5019c3,

title = "Food Waste in the Hospitality Industry",

keywords = "hopsitality, food waste",

author = "Natalie Pearson and Iain Davies",

year = "2023",

month = jul,

day = "6",

language = "English",

publisher = "University of Bath",

school = "University of Bath, Bath, U.K.",

}

Pearson, N & Davies, I 2023, 'Food Waste in the Hospitality Industry', PhD, University of Bath, Bath, U.K., Bath.

Food Waste in the Hospitality Industry. / Pearson, Natalie; Davies, Iain.
Bath: University of Bath, 2023.

Research output: Thesis › Doctoral Thesis

TY - BOOK

T1 - Food Waste in the Hospitality Industry

AU - Pearson, Natalie

AU - Davies, Iain

PY - 2023/7/6

Y1 - 2023/7/6

KW - hopsitality

KW - food waste

M3 - Doctoral Thesis

PB - University of Bath

CY - Bath

ER -

Pearson N, Davies I. Food Waste in the Hospitality Industry. Bath: University of Bath, 2023.