Food in history

    Research output: Contribution to journalArticle

    Abstract

    Bernard Harris reviews three books The Land of Hunger by Piero Camporesi, The Magic Harvest: Food, Folklore and Society by Piero Camporesi and Prices, Food and Wages in Scotland by A.J.S Gibson and T.C. Smout
    Original languageEnglish
    Pages (from-to)581-586
    Number of pages6
    JournalEuropean History Quarterly
    Volume27
    Issue number4
    DOIs
    Publication statusPublished - 1997

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    Keywords

    • food
    • history
    • land of hunger
    • magic harvest
    • folklore
    • society
    • food prices
    • wages
    • scotland

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