Food in history

    Research output: Contribution to journalArticle

    Abstract

    Bernard Harris reviews three books The Land of Hunger by Piero Camporesi, The Magic Harvest: Food, Folklore and Society by Piero Camporesi and Prices, Food and Wages in Scotland by A.J.S Gibson and T.C. Smout
    LanguageEnglish
    Pages581-586
    Number of pages6
    JournalEuropean History Quarterly
    Volume27
    Issue number4
    DOIs
    Publication statusPublished - 1997

    Fingerprint

    History
    Folklore
    food
    Food
    Magic
    Hunger
    Salaries and Fringe Benefits
    hunger
    folklore
    Scotland
    history
    wage
    Society
    Wages
    Harvest

    Keywords

    • food
    • history
    • land of hunger
    • magic harvest
    • folklore
    • society
    • food prices
    • wages
    • scotland

    Cite this

    Harris, Bernard. / Food in history. In: European History Quarterly. 1997 ; Vol. 27, No. 4. pp. 581-586.
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    abstract = "Bernard Harris reviews three books The Land of Hunger by Piero Camporesi, The Magic Harvest: Food, Folklore and Society by Piero Camporesi and Prices, Food and Wages in Scotland by A.J.S Gibson and T.C. Smout",
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    author = "Bernard Harris",
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    }

    Food in history. / Harris, Bernard.

    In: European History Quarterly, Vol. 27, No. 4, 1997, p. 581-586.

    Research output: Contribution to journalArticle

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    KW - history

    KW - land of hunger

    KW - magic harvest

    KW - folklore

    KW - society

    KW - food prices

    KW - wages

    KW - scotland

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