Food and Aviation in the Twentieth Century: The Pan American Ideal by Bryce Evans, London, Bloomsbury, 2021, 164 pp., £79.74 (hardback), ISBN 9781350098848, £20.61 (paperback), ISBN 9781350279476

Research output: Contribution to journalBook/Film/Article reviewpeer-review

Fingerprint

Dive into the research topics of 'Food and Aviation in the Twentieth Century: The Pan American Ideal by Bryce Evans, London, Bloomsbury, 2021, 164 pp., £79.74 (hardback), ISBN 9781350098848, £20.61 (paperback), ISBN 9781350279476'. Together they form a unique fingerprint.

Arts and Humanities

Social Sciences

Economics, Econometrics and Finance