Fermentation conditions that affect clavulanic acid production in Streptomyces clavuligerus: a systematic review

Hooi-Leng Ser, Jodi Woan-Fei Law, Nathorn Chaiyakunapruk, Sabrina Anne Jacob, Uma Devi Palanisamy, Kok-Gan Chan, Bey-Hing Goh, Learn-Han Lee

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Food Science

Agricultural and Biological Sciences