Fermentation: an art from the past, a skill for the future

Brian McNeil, Linda M. Harvey

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

Chapter defines 'fermentation' and the possible uses of fermenters, and sets the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation.
Original languageEnglish
Title of host publicationPractical Fermentation Technology
Pages1-3
Number of pages3
DOIs
Publication statusPublished - 18 Feb 2008

Keywords

  • fermentation expression systems
  • fermentation skills and knowledge
  • membrane proteins function
  • fermentation-derived medicines
  • upstream or fermentation stage
  • degenerative illnesses

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  • Cite this

    McNeil, B., & Harvey, L. M. (2008). Fermentation: an art from the past, a skill for the future. In Practical Fermentation Technology (pp. 1-3) https://doi.org/10.1002/9780470725306.ch1