Extended lactation in dairy cows: effects of milking frequency, calving season and nutrition on lactation persistency and milk quality

Agriculture & Biology

• body condition 4%
• breeding 2%
• breeds 3%
• calving 66%
• casein 8%
• cheeses 4%
• concentrates 4%
• cows 27%
• cream 5%
• dairy cows 58%
• duration 3%
• economics 3%
• food processing 5%
• heat 2%
• herds 4%
• lactation 57%
• lactose 4%
• lipids 5%
• liqueurs 7%
• milk 3%
• milk composition 5%
• milk quality 82%
• milk yield 4%
• milking 5%
• milking frequency 100%
• nutrition 54%
• plastics 3%
• processing quality 6%
• proteins 5%
• somatic cell count 5%
• udders 5%
• winter 6%

Medicine & Life Sciences

• Animal Mammary Glands 7%
• Breeding 5%
• Caseins 11%
• Cell Count 3%
• Cheese 6%
• Economics 3%
• Fats 7%
• Hot Temperature 3%
• Lactation 75%
• Lactose 5%
• Milk 65%
• Plastics 4%
• Practice Management 5%
• Proteins 5%
• Therapeutics 0%