Exploring practices of managing creativity: a qualitative meta-analysis of narratives from haute cuisine

Miriam Feuls; Marc B Stierand; Viktor Dörfler; David M Boje; Usha CV Haley

Exploring practices of managing creativity: a qualitative meta-analysis of narratives from haute cuisine

Miriam Feuls, Marc B Stierand, Viktor Dörfler, David M Boje, Usha CV Haley

Management Science

Research output: Contribution to conference › Paper › peer-review

Abstract

In this qualitative meta-analysis of literature-based narratives from the field of haute cuisine we look through an antenarrative lens at the dynamic interplay of embodied practices of chefs that can bring about new creations. Our analysis led us to depict ‘prototypical’ characters that chefs seem to adopt when organizing and leading for creativity in teams. We believe that these prototypes may serve as points for orientation in order to look for and analyse evoking stories of team creativity and can also be useful for practitioners who need to prepare the organizing and do the leading for creativity in teams.

Original language	English
Publication status	Published - 9 Sep 2019
Event	CINet 2019: 20th International Conference on Innovating in an Era of Continuous Disruption - Odense, Denmark Duration: 8 Sep 2019 → 10 Sep 2019 https://www.continuous-innovation.net/events/conferences/2019.html

Conference

Conference	CINet 2019: 20th International Conference on Innovating in an Era of Continuous Disruption
Abbreviated title	CINet 2019
Country	Denmark
City	Odense
Period	8/09/19 → 10/09/19
Internet address	https://www.continuous-innovation.net/events/conferences/2019.html

Keywords

antenarratives
creative leadership
haute cuisine
team creativity
practices

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https://www.continuous-innovation.net/events/conferences/2019.html#0

Cite this

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title = "Exploring practices of managing creativity: a qualitative meta-analysis of narratives from haute cuisine",

abstract = "In this qualitative meta-analysis of literature-based narratives from the field of haute cuisine we look through an antenarrative lens at the dynamic interplay of embodied practices of chefs that can bring about new creations. Our analysis led us to depict {\textquoteleft}prototypical{\textquoteright} characters that chefs seem to adopt when organizing and leading for creativity in teams. We believe that these prototypes may serve as points for orientation in order to look for and analyse evoking stories of team creativity and can also be useful for practitioners who need to prepare the organizing and do the leading for creativity in teams.",

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author = "Miriam Feuls and Stierand, {Marc B} and Viktor D{\"o}rfler and Boje, {David M} and Haley, {Usha CV}",

year = "2019",

month = sep,

day = "9",

language = "English",

note = "CINet 2019: 20th International Conference on Innovating in an Era of Continuous Disruption, CINet 2019 ; Conference date: 08-09-2019 Through 10-09-2019",

url = "https://www.continuous-innovation.net/events/conferences/2019.html",

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Exploring practices of managing creativity : a qualitative meta-analysis of narratives from haute cuisine. / Feuls, Miriam; Stierand, Marc B; Dörfler, Viktor; Boje, David M; Haley, Usha CV.

2019. Paper presented at CINet 2019: 20th International Conference on Innovating in an Era of Continuous Disruption, Odense, Denmark.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - Exploring practices of managing creativity

T2 - CINet 2019: 20th International Conference on Innovating in an Era of Continuous Disruption

AU - Feuls, Miriam

AU - Stierand, Marc B

AU - Dörfler, Viktor

AU - Boje, David M

AU - Haley, Usha CV

PY - 2019/9/9

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N2 - In this qualitative meta-analysis of literature-based narratives from the field of haute cuisine we look through an antenarrative lens at the dynamic interplay of embodied practices of chefs that can bring about new creations. Our analysis led us to depict ‘prototypical’ characters that chefs seem to adopt when organizing and leading for creativity in teams. We believe that these prototypes may serve as points for orientation in order to look for and analyse evoking stories of team creativity and can also be useful for practitioners who need to prepare the organizing and do the leading for creativity in teams.

AB - In this qualitative meta-analysis of literature-based narratives from the field of haute cuisine we look through an antenarrative lens at the dynamic interplay of embodied practices of chefs that can bring about new creations. Our analysis led us to depict ‘prototypical’ characters that chefs seem to adopt when organizing and leading for creativity in teams. We believe that these prototypes may serve as points for orientation in order to look for and analyse evoking stories of team creativity and can also be useful for practitioners who need to prepare the organizing and do the leading for creativity in teams.

KW - antenarratives

KW - creative leadership

KW - haute cuisine

KW - team creativity

KW - practices

UR - https://www.continuous-innovation.net/events/conferences/2019.html#0

M3 - Paper

Y2 - 8 September 2019 through 10 September 2019

ER -

Exploring practices of managing creativity: a qualitative meta-analysis of narratives from haute cuisine

Abstract

Conference

Keywords

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