Exploring practices of managing creativity: a qualitative meta-analysis of narratives from haute cuisine

Miriam Feuls, Marc B Stierand, Viktor Dörfler, David M Boje, Usha CV Haley

Research output: Contribution to conferencePaper

Abstract

In this qualitative meta-analysis of literature-based narratives from the field of haute cuisine we look through an antenarrative lens at the dynamic interplay of embodied practices of chefs that can bring about new creations. Our analysis led us to depict ‘prototypical’ characters that chefs seem to adopt when organizing and leading for creativity in teams. We believe that these prototypes may serve as points for orientation in order to look for and analyse evoking stories of team creativity and can also be useful for practitioners who need to prepare the organizing and do the leading for creativity in teams.
Original languageEnglish
Publication statusPublished - 9 Sep 2019
EventCINet 2019: 20th International Conference on Innovating in an Era of Continuous Disruption - Odense, Denmark
Duration: 8 Sep 201910 Sep 2019
https://www.continuous-innovation.net/events/conferences/2019.html

Conference

ConferenceCINet 2019: 20th International Conference on Innovating in an Era of Continuous Disruption
Abbreviated titleCINet 2019
CountryDenmark
CityOdense
Period8/09/1910/09/19
Internet address

Keywords

  • antenarratives
  • creative leadership
  • haute cuisine
  • team creativity
  • practices

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