Enterobacter species

Oisin Skinnader; Scott Nguyen; Helina Marshall; Caroline Meharg; Séamus Fanning

doi:10.1016/B978-0-08-100596-5.23002-3

Enterobacter species

Oisin Skinnader^*, Scott Nguyen, Helina Marshall, Caroline Meharg, Séamus Fanning

^*Corresponding author for this work

Strathclyde Institute Of Pharmacy And Biomedical Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Abstract

Enterobacter species are members of the ESKAPE group, initially being described in 1960. Since then, the genus Enterobacter has gone through many changes with the advent of improved phenotypic and genotypic analyses. Today, there are 18 Enterobacter species in this genus. They are Gram-negative, rod-shaped, generally motile,non-spore forming, oxidase negative, facultative anaerobes. Food-borne contaminations from Enterobacter have been found in pasteurized milk and in dried dairy products.

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Editors	Paul McSweeney, John McNamara
Pages	469-481
Number of pages	13
Volume	4
Edition	3rd
ISBN (Electronic)	9780128187661
DOIs	https://doi.org/10.1016/B978-0-08-100596-5.23002-3
Publication status	Published - 27 Sept 2021

Keywords

antibiotic resistance
clinical relevance
enterobacter
subtyping
dairy products

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10.1016/B978-0-08-100596-5.23002-3

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title = "Enterobacter species",

abstract = "Enterobacter species are members of the ESKAPE group, initially being described in 1960. Since then, the genus Enterobacter has gone through many changes with the advent of improved phenotypic and genotypic analyses. Today, there are 18 Enterobacter species in this genus. They are Gram-negative, rod-shaped, generally motile,non-spore forming, oxidase negative, facultative anaerobes. Food-borne contaminations from Enterobacter have been found in pasteurized milk and in dried dairy products.",

keywords = "antibiotic resistance, clinical relevance, enterobacter, subtyping, dairy products",

author = "Oisin Skinnader and Scott Nguyen and Helina Marshall and Caroline Meharg and S{\'e}amus Fanning",

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AU - Skinnader, Oisin

AU - Nguyen, Scott

AU - Marshall, Helina

AU - Meharg, Caroline

AU - Fanning, Séamus

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Y1 - 2021/9/27

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AB - Enterobacter species are members of the ESKAPE group, initially being described in 1960. Since then, the genus Enterobacter has gone through many changes with the advent of improved phenotypic and genotypic analyses. Today, there are 18 Enterobacter species in this genus. They are Gram-negative, rod-shaped, generally motile,non-spore forming, oxidase negative, facultative anaerobes. Food-borne contaminations from Enterobacter have been found in pasteurized milk and in dried dairy products.

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KW - clinical relevance

KW - enterobacter

KW - subtyping

KW - dairy products

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AN - SCOPUS:85132541262

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VL - 4

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BT - Encyclopedia of Dairy Sciences

A2 - McSweeney, Paul

A2 - McNamara, John

ER -

Enterobacter species

Abstract

Keywords

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