Electrotechnologies for food pasteurization and sterilization

L. McIlvaney*, S. J. MacGregor, J. G. Anderson, N. J. Rowan, R. A. Fouracre, O. Farish

*Corresponding author for this work

Research output: Contribution to journalConference articlepeer-review

2 Citations (Scopus)

Abstract

The potential of electronic pasteurization and sterilization as effective methods for microbial inactivation is examined. These electrotechnologies utilize pulsed electric field, ozone, pulsed corona and pulsed ultraviolet light treatment processes. Preliminary experimental studies indicate that light pulses have a significant bacteriocidal effect on a number of proven bacterial pathogens. The advantages of pulsed power approach include reduction of system requirements, and increased peak power delivery when compared to conventional methods.

Original languageEnglish
Pages (from-to)47/1-47/8
Number of pages8
JournalIEE Colloquium (Digest)
Volume258 &441
Publication statusPublished - 1998
EventProceedings of the 1998 Pulsed Power - London, UK
Duration: 1 Apr 19982 Apr 1998

Keywords

  • electrotechnology
  • food pasteurisation
  • food sterilisation

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