Abstract
The potential of electronic pasteurization and sterilization as effective methods for microbial inactivation is examined. These electrotechnologies utilize pulsed electric field, ozone, pulsed corona and pulsed ultraviolet light treatment processes. Preliminary experimental studies indicate that light pulses have a significant bacteriocidal effect on a number of proven bacterial pathogens. The advantages of pulsed power approach include reduction of system requirements, and increased peak power delivery when compared to conventional methods.
Original language | English |
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Pages (from-to) | 47/1-47/8 |
Number of pages | 8 |
Journal | IEE Colloquium (Digest) |
Volume | 258 &441 |
Publication status | Published - 1998 |
Event | Proceedings of the 1998 Pulsed Power - London, UK Duration: 1 Apr 1998 → 2 Apr 1998 |
Keywords
- electrotechnology
- food pasteurisation
- food sterilisation