Dynamics of the development of an electrical field across cellular membranes - PEF inactivation of micro-organisms

I. V. Timoshkin*, J. W. Mackersie, S. J. MacGregor, R. A. Fouracre, J. G. Anderson

*Corresponding author for this work

Research output: Contribution to journalConference articlepeer-review

Abstract

The pulsed electric field (PEF) processing of liquid and pumpable products has attracted significant interest from the pulsed power and bio-science research communities due to the non-thermal mechanisms of inactivation which results in preservation of the original characteristics of the product. Although the PEF process has been studied for several decades, the physical mechanisms of the interaction of pulsed electrical fields with micro-organisms is still not understood fully. The present work is a study of the dynamics of the electrical field in the PEF treatment chamber with dielectric barriers and in the micro-organism's membrane. It was found that the field in the membrane reaches a maximal value which could be two orders of magnitude higher than the original electrical field in the chamber and this value was attained in a time comparable to the Maxwell-Wagner relaxation time, τMW. Thus, the optimal duration of the field pulse during the PEF treatment should be equal to the time τMW.

Original languageEnglish
Pages (from-to)611-614
Number of pages4
JournalConference Record of the International Power Modulator Symposium and High Voltage Workshop
DOIs
Publication statusPublished - 26 May 2004
Event2004 IEEE International Power Modulator Conference: 26th International Power Modulator Symposium and 2004 High Voltage Workshop - San Francisco, CA, United States
Duration: 23 May 200426 May 2004

Keywords

  • biomembranes
  • voltage
  • electrode
  • dielectric liquids
  • dielectric breakdown
  • slabs
  • food technology
  • organisms
  • electrostatics
  • conducting materials
  • microorganisms
  • pulsed power supplies
  • cellular biophysics
  • bioelectric phenomena

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