Abstract
The pulsed electric field (PEF) processing of liquid and pumpable products has attracted significant interest from the pulsed power and bio-science research communities due to the non-thermal mechanisms of inactivation which results in preservation of the original characteristics of the product. Although the PEF process has been studied for several decades, the physical mechanisms of the interaction of pulsed electrical fields with micro-organisms is still not understood fully. The present work is a study of the dynamics of the electrical field in the PEF treatment chamber with dielectric barriers and in the micro-organism's membrane. It was found that the field in the membrane reaches a maximal value which could be two orders of magnitude higher than the original electrical field in the chamber and this value was attained in a time comparable to the Maxwell-Wagner relaxation time, τMW. Thus, the optimal duration of the field pulse during the PEF treatment should be equal to the time τMW.
Original language | English |
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Pages (from-to) | 611-614 |
Number of pages | 4 |
Journal | Conference Record of the International Power Modulator Symposium and High Voltage Workshop |
DOIs | |
Publication status | Published - 26 May 2004 |
Event | 2004 IEEE International Power Modulator Conference: 26th International Power Modulator Symposium and 2004 High Voltage Workshop - San Francisco, CA, United States Duration: 23 May 2004 → 26 May 2004 |
Keywords
- biomembranes
- voltage
- electrode
- dielectric liquids
- dielectric breakdown
- slabs
- food technology
- organisms
- electrostatics
- conducting materials
- microorganisms
- pulsed power supplies
- cellular biophysics
- bioelectric phenomena