Dietary docosahexaenoic acid reduces oscillatory wall shear stress, atherosclerosis, and hypertension, most likely mediated via an Il-1-mediated mechanism

Mabruka A. Alfaidi, Janet Chamberlain, Alexander Rothman, David Crossman, Maria-Cruz Villa-Uriol, Patrick Hadoke, Junxi Wu, Torsten Schenkel, Paul C. Evans, Sheila E. Francis^*

^*Corresponding author for this work