Dataset on the kinetics of the inhibition of PTP1B by the flavonoids and pheophytin A from Allophylus cominia

D. G. Semaan, J. O. Igoli, L. Young, E. Marrero, A. I. Gray, E. G. Rowan

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Abstract

The data presented in this article are related to the research article under the title “in vitro anti-diabetic activity of flavonoids and pheophytins from Allophylus cominia Sw. on PTP1B, DPPIV, alpha-glucosidase and alpha-amylase enzymes” (Semaan et al., 2017) [3]. This article defines the kinetics of inhibition of flavonoids and pheophytin A extracts from A. cominia which showed an inhibition of the PTP1B enzyme activity. The main reason to make these results public is to confirm that this study was followed up and no more experiments are needed, also to confirm that these compounds can be reported as PTP1B inhibitors.

Original languageEnglish
Pages (from-to)401-406
Number of pages6
JournalData in Brief
Volume17
Early online date3 Feb 2018
DOIs
Publication statusPublished - 1 Apr 2018

Keywords

  • flavonoids
  • inhibition
  • kinetics
  • pheophytin
  • PTP1B enzyme

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