Curcuma xanthorriza Roxb. as feed additive on the carcass and fat weight percentage, meat nutrient, and nutrient digestibility of Super Kampong Chicken

Wahyu Widodo; Imbang Dwi Rahayu; Adi Sutanto; Apriliana Devi Anggraini; Harum Sahara; Sara Safitri; Abubakar Yaro

doi:10.17582/journal.sja/2021/37.s1.41.47

Curcuma xanthorriza Roxb. as feed additive on the carcass and fat weight percentage, meat nutrient, and nutrient digestibility of Super Kampong Chicken

Wahyu Widodo^*
, Imbang Dwi Rahayu
, Adi Sutanto
, Apriliana Devi Anggraini
, Harum Sahara
, Sara Safitri
, Abubakar Yaro

^*Corresponding author for this work

Strathclyde Institute Of Pharmacy And Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

32 Downloads (Pure)

Abstract

The purposes were to analyze the effect of Curcuma xanthorriza Roxb. as a feed additive towards super kampong chicken (Indonesian native/local chicken - Gallus gallus domesticus Linnaeus, 1758) and to determine the most effective level of curcuma xanthorriza for the chicken. Completely Randomized Design (CRD) was used in this research through experimental design. Treatments in this research covered T0: Curcuma xanthorriza as feed additive 0.0 % (parameter), T1: Curcuma xanthorriza as feed additive 0.33 %, T2: Curcuma xanthorriza as feed additive 0.67 %, and T3: Curcuma xanthorriza as feed additive 1.00 % with five replications. The result indicated that Curcuma xanthorriza as a feed additive had a significant effect on income over feed cost and carcass weight percentage, but it had no significant effect on abdominal fat weight percentage, feed efficiency, meat dry matter content, meat organic matter, meat ash content, dry matter, and organic matter digestibility in super kampong chicken. The best treatment was curcuma by 1 % as feed additive due to the increase of carcass weight percentage by the value was 69.60 %.

Original language	English
Pages (from-to)	41-47
Number of pages	7
Journal	Sarhad Journal of Agriculture
Volume	37
Issue number	1
DOIs	https://doi.org/10.17582/journal.sja/2021/37.s1.41.47
Publication status	Published - 24 May 2021

Funding

The authors wish to express their gratitude to the Ministry of Research and Technology and Higher Education of Indonesia for funding this research by PTUPT program no 6/E/KPT/2019. It is also thanks to the Directorate of Research and Community Services of Animal Science Department, Agriculture, and Animal Science Faculty, the University of Muhammadiyah Malang for the opportunity to carry out this research.

Keywords

feed composition for efficiency
Gallus gallus domesticus (Linnaeus
herbal medicine
increase productivity
reduce feed price

Access to Document

10.17582/journal.sja/2021/37.s1.41.47Licence: CC BY 4.0

Widodo-etal-SJA-2021-Curcuma-xanthorriza-Roxb-as-feed-additive-on-the-carcass-and-fat-weight-percentage-meat-nutrientFinal published version, 375 KBLicence: CC BY 4.0

Cite this

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title = "Curcuma xanthorriza Roxb. as feed additive on the carcass and fat weight percentage, meat nutrient, and nutrient digestibility of Super Kampong Chicken",

abstract = "The purposes were to analyze the effect of Curcuma xanthorriza Roxb. as a feed additive towards super kampong chicken (Indonesian native/local chicken - Gallus gallus domesticus Linnaeus, 1758) and to determine the most effective level of curcuma xanthorriza for the chicken. Completely Randomized Design (CRD) was used in this research through experimental design. Treatments in this research covered T0: Curcuma xanthorriza as feed additive 0.0 \% (parameter), T1: Curcuma xanthorriza as feed additive 0.33 \%, T2: Curcuma xanthorriza as feed additive 0.67 \%, and T3: Curcuma xanthorriza as feed additive 1.00 \% with five replications. The result indicated that Curcuma xanthorriza as a feed additive had a significant effect on income over feed cost and carcass weight percentage, but it had no significant effect on abdominal fat weight percentage, feed efficiency, meat dry matter content, meat organic matter, meat ash content, dry matter, and organic matter digestibility in super kampong chicken. The best treatment was curcuma by 1 \% as feed additive due to the increase of carcass weight percentage by the value was 69.60 \%.",

keywords = "feed composition for efficiency, Gallus gallus domesticus (Linnaeus, herbal medicine, increase productivity, reduce feed price",

author = "Wahyu Widodo and Rahayu, \{Imbang Dwi\} and Adi Sutanto and Anggraini, \{Apriliana Devi\} and Harum Sahara and Sara Safitri and Abubakar Yaro",

note = "Published in the Special Issue: Agricultural Productivity and Sustainability Improvement in Tropical Region",

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AU - Widodo, Wahyu

AU - Rahayu, Imbang Dwi

AU - Sutanto, Adi

AU - Anggraini, Apriliana Devi

AU - Sahara, Harum

AU - Safitri, Sara

AU - Yaro, Abubakar

N1 - Published in the Special Issue: Agricultural Productivity and Sustainability Improvement in Tropical Region

PY - 2021/5/24

Y1 - 2021/5/24

N2 - The purposes were to analyze the effect of Curcuma xanthorriza Roxb. as a feed additive towards super kampong chicken (Indonesian native/local chicken - Gallus gallus domesticus Linnaeus, 1758) and to determine the most effective level of curcuma xanthorriza for the chicken. Completely Randomized Design (CRD) was used in this research through experimental design. Treatments in this research covered T0: Curcuma xanthorriza as feed additive 0.0 % (parameter), T1: Curcuma xanthorriza as feed additive 0.33 %, T2: Curcuma xanthorriza as feed additive 0.67 %, and T3: Curcuma xanthorriza as feed additive 1.00 % with five replications. The result indicated that Curcuma xanthorriza as a feed additive had a significant effect on income over feed cost and carcass weight percentage, but it had no significant effect on abdominal fat weight percentage, feed efficiency, meat dry matter content, meat organic matter, meat ash content, dry matter, and organic matter digestibility in super kampong chicken. The best treatment was curcuma by 1 % as feed additive due to the increase of carcass weight percentage by the value was 69.60 %.

AB - The purposes were to analyze the effect of Curcuma xanthorriza Roxb. as a feed additive towards super kampong chicken (Indonesian native/local chicken - Gallus gallus domesticus Linnaeus, 1758) and to determine the most effective level of curcuma xanthorriza for the chicken. Completely Randomized Design (CRD) was used in this research through experimental design. Treatments in this research covered T0: Curcuma xanthorriza as feed additive 0.0 % (parameter), T1: Curcuma xanthorriza as feed additive 0.33 %, T2: Curcuma xanthorriza as feed additive 0.67 %, and T3: Curcuma xanthorriza as feed additive 1.00 % with five replications. The result indicated that Curcuma xanthorriza as a feed additive had a significant effect on income over feed cost and carcass weight percentage, but it had no significant effect on abdominal fat weight percentage, feed efficiency, meat dry matter content, meat organic matter, meat ash content, dry matter, and organic matter digestibility in super kampong chicken. The best treatment was curcuma by 1 % as feed additive due to the increase of carcass weight percentage by the value was 69.60 %.

KW - feed composition for efficiency

KW - Gallus gallus domesticus (Linnaeus

KW - herbal medicine

KW - increase productivity

KW - reduce feed price

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JO - Sarhad Journal of Agriculture

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ER -

Curcuma xanthorriza Roxb. as feed additive on the carcass and fat weight percentage, meat nutrient, and nutrient digestibility of Super Kampong Chicken

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