Cross diffusion effects in lysozyme/sodium chloride/water ultrafiltration

Vítor Magueijo; Viriato Semião; Maria Norberta de Pinho

doi:10.1016/j.desal.2006.03.101

Cross diffusion effects in lysozyme/sodium chloride/water ultrafiltration

Vítor Magueijo
, Viriato Semião
, Maria Norberta de Pinho^*

^*Corresponding author for this work

Chemical And Process Engineering

Research output: Contribution to journal › Article › peer-review

Abstract

It is well known that the global performance of ultrafiltration (UF) is dependent not only on the membrane characteristics but also on the transport phenomena occurring in the fluid phase adjacent to the membrane. Despite that fact, most of the time the numerous literature on the modelling of the fluid phase mass transfer, does not approach the multicomponent aspects of mass transfer and namely, the effect of salt on the protein diffusion.

Original language	English
Pages (from-to)	445-447
Number of pages	3
Journal	Desalination
Volume	199
Issue number	1-3
DOIs	https://doi.org/10.1016/j.desal.2006.03.101
Publication status	Published - 20 Nov 2006

Keywords

ultrafiltration
UF membrane
molecular sieving

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10.1016/j.desal.2006.03.101

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title = "Cross diffusion effects in lysozyme/sodium chloride/water ultrafiltration",

abstract = "It is well known that the global performance of ultrafiltration (UF) is dependent not only on the membrane characteristics but also on the transport phenomena occurring in the fluid phase adjacent to the membrane. Despite that fact, most of the time the numerous literature on the modelling of the fluid phase mass transfer, does not approach the multicomponent aspects of mass transfer and namely, the effect of salt on the protein diffusion.",

keywords = "ultrafiltration, UF membrane, molecular sieving",

author = "V{\'i}tor Magueijo and Viriato Semi{\~a}o and \{de Pinho\}, \{Maria Norberta\}",

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AU - Magueijo, Vítor

AU - Semião, Viriato

AU - de Pinho, Maria Norberta

PY - 2006/11/20

Y1 - 2006/11/20

N2 - It is well known that the global performance of ultrafiltration (UF) is dependent not only on the membrane characteristics but also on the transport phenomena occurring in the fluid phase adjacent to the membrane. Despite that fact, most of the time the numerous literature on the modelling of the fluid phase mass transfer, does not approach the multicomponent aspects of mass transfer and namely, the effect of salt on the protein diffusion.

AB - It is well known that the global performance of ultrafiltration (UF) is dependent not only on the membrane characteristics but also on the transport phenomena occurring in the fluid phase adjacent to the membrane. Despite that fact, most of the time the numerous literature on the modelling of the fluid phase mass transfer, does not approach the multicomponent aspects of mass transfer and namely, the effect of salt on the protein diffusion.

KW - ultrafiltration

KW - UF membrane

KW - molecular sieving

UR - https://www.scopus.com/pages/publications/33746706731

U2 - 10.1016/j.desal.2006.03.101

DO - 10.1016/j.desal.2006.03.101

M3 - Article

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SN - 0011-9164

VL - 199

SP - 445

EP - 447

JO - Desalination

JF - Desalination

IS - 1-3

ER -

Cross diffusion effects in lysozyme/sodium chloride/water ultrafiltration

Abstract

Keywords

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