Activities per year
Abstract
There is a re-positioning of entrepreneurship towards the sustaining, the frugal, the local, and the everyday. This poses challenges for peripheral policy work, especially around growth, at sectoral and regional levels. Through collaborative workshops with engaged craft brewing stakeholders, this study generated deep new insights into how diverse forms of value can come to be created, shared, stewarded, invested in, grown, given away, and held as a collective resource, in order to both sustain community, and build sectoral growth. As such, we highlight novel entrepreneurial practices and capitals which, taken together, can respond both to critical chorus demands for an urgent repositioning towards frugal sustaining folk enterprise, and yet also retain a strong sense of peripheral socio-economic progress implied by the growth agenda, and its policies.
Original language | English |
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Pages (from-to) | 789-815 |
Number of pages | 27 |
Journal | Entrepreneurship and Regional Development |
Volume | 33 |
Issue number | 9-10 |
Early online date | 6 May 2021 |
DOIs | |
Publication status | Published - 20 Oct 2021 |
Keywords
- craft entrepreneurship
- peripheral policy
- regional development
- Bourdieu
- entrepreneurial capitals
- craft beer
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Authors, an ERD Podcast, Episode 32, Crafting Growth, Sarah Dodd and Juliette Wilson, April 2022: http://entrepreneurship-erd.com/podcast/authors-33-sarah-dodd-juliette-wilson-crafting-growth/
Drakopoulou Dodd, S. (Speaker) & Wilson, J. (Speaker)
Apr 2022Activity: Talk or presentation types › Oral presentation
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Tapping Into a Wellbeing Economy
Drakopoulou Dodd, S. (Member of programme committee) & Wilson, J. (Member of programme committee)
2 Dec 2021Activity: Participating in or organising an event types › Participation in workshop, seminar, course