'Craft' as a contested term: authenticity and meaning among British beer consumers

Nadine Waehning, Maria Karampela, Juho Pesonen

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Abstract

This chapter analyses associations consumers attach to the ‘craft’ label in the context of the booming craft-brewing industry. Craft has long been employed as a symbol of distinct artisanship in this industry, but there are currently claims of a ‘craft beer revolution’. The increasing number of craft breweries is in alignment with consumers’ increasing need for authenticity (Kadirov, Varey and Wooliscroft, 2014). Authenticity is becoming one of the cornerstones of contemporary marketing (Brown, Sherry and Kozinets, 2003).

In this study, we analyse brewing industry definitions of craft, and argue that the term has been used and abused by both brewers and consumers, to signify much more than the dictionary perspective of attachment to traditional methods and skills. Through 16 interviews, we reveal how the current ambiguity around craft is evident in its usage by consumers, via locating our findings within theoretical debates on authenticity.

We argue that this ambiguity is a challenge for the industry as the term is in danger of losing its original meaning. Without a clear definition of this signifier or clarity in its everyday use, it becomes challenging for stakeholders to even discuss the topic, or to plan sustainable growth. Ambiguity in the use of the term craft beer also makes it impossible to define what is authentic and what it is not.

The rest of the chapter proceeds as follows. First, we examine existing conceptualisations of the term ‘craft’, focusing especially on brewing contexts. Then we review how authenticity and its different meanings link to consumer-product interactions, before we articulate the objectives of our empirical work and its methodology. We then present our findings, and conclude with suggestions for future research.
LanguageEnglish
Title of host publicationThe Organization of Craft Work
Subtitle of host publicationIdentities, Meanings and Materiality
EditorsEmma Bell, Gianluigi Mangia, Scott Taylor, Maria Laura Toraldo
Place of PublicationBoca Raton
Number of pages33
Publication statusPublished - 10 Aug 2018

Fingerprint

Authenticity
Brewing industry
Industry
Conceptualization
Symbol
Consumer products
Interaction
Brewing
Sustainable growth
Stakeholders
Marketing
Alignment
Methodology

Keywords

  • craft-brewing industry
  • artisanship
  • authenticity
  • contemporary marketing

Cite this

Waehning, N., Karampela, M., & Pesonen, J. (2018). 'Craft' as a contested term: authenticity and meaning among British beer consumers. In E. Bell, G. Mangia, S. Taylor, & M. L. Toraldo (Eds.), The Organization of Craft Work: Identities, Meanings and Materiality Boca Raton.
Waehning, Nadine ; Karampela, Maria ; Pesonen, Juho. / 'Craft' as a contested term : authenticity and meaning among British beer consumers. The Organization of Craft Work: Identities, Meanings and Materiality. editor / Emma Bell ; Gianluigi Mangia ; Scott Taylor ; Maria Laura Toraldo. Boca Raton, 2018.
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Waehning, N, Karampela, M & Pesonen, J 2018, 'Craft' as a contested term: authenticity and meaning among British beer consumers. in E Bell, G Mangia, S Taylor & ML Toraldo (eds), The Organization of Craft Work: Identities, Meanings and Materiality. Boca Raton.

'Craft' as a contested term : authenticity and meaning among British beer consumers. / Waehning, Nadine; Karampela, Maria; Pesonen, Juho.

The Organization of Craft Work: Identities, Meanings and Materiality. ed. / Emma Bell; Gianluigi Mangia; Scott Taylor; Maria Laura Toraldo. Boca Raton, 2018.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

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N2 - This chapter analyses associations consumers attach to the ‘craft’ label in the context of the booming craft-brewing industry. Craft has long been employed as a symbol of distinct artisanship in this industry, but there are currently claims of a ‘craft beer revolution’. The increasing number of craft breweries is in alignment with consumers’ increasing need for authenticity (Kadirov, Varey and Wooliscroft, 2014). Authenticity is becoming one of the cornerstones of contemporary marketing (Brown, Sherry and Kozinets, 2003). In this study, we analyse brewing industry definitions of craft, and argue that the term has been used and abused by both brewers and consumers, to signify much more than the dictionary perspective of attachment to traditional methods and skills. Through 16 interviews, we reveal how the current ambiguity around craft is evident in its usage by consumers, via locating our findings within theoretical debates on authenticity. We argue that this ambiguity is a challenge for the industry as the term is in danger of losing its original meaning. Without a clear definition of this signifier or clarity in its everyday use, it becomes challenging for stakeholders to even discuss the topic, or to plan sustainable growth. Ambiguity in the use of the term craft beer also makes it impossible to define what is authentic and what it is not. The rest of the chapter proceeds as follows. First, we examine existing conceptualisations of the term ‘craft’, focusing especially on brewing contexts. Then we review how authenticity and its different meanings link to consumer-product interactions, before we articulate the objectives of our empirical work and its methodology. We then present our findings, and conclude with suggestions for future research.

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Waehning N, Karampela M, Pesonen J. 'Craft' as a contested term: authenticity and meaning among British beer consumers. In Bell E, Mangia G, Taylor S, Toraldo ML, editors, The Organization of Craft Work: Identities, Meanings and Materiality. Boca Raton. 2018