Abstract
This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia
Original language | English |
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Title of host publication | Nutrition and Mental Performance |
Subtitle of host publication | A Lifespan Perspective |
Editors | Leigh Riby, Michael Smith, Jonathon Foster |
Publisher | Palgrave Macmillan Ltd. |
Pages | 212-240 |
Number of pages | 29 |
ISBN (Print) | 9780230299900 |
Publication status | Published - 26 Apr 2012 |
Keywords
- consumption
- fish
- omega-3 fatty acids
- dementia
- older age
- cognitive function