Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia

Original language	English
Title of host publication	Nutrition and Mental Performance
Subtitle of host publication	A Lifespan Perspective
Editors	Leigh Riby, Michael Smith, Jonathon Foster
Pages	212-240
Number of pages	29
Publication status	Published - 26 Apr 2012

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title = "Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia",

abstract = "This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia",

keywords = "consumption, fish, omega-3 fatty acids, dementia, older age, cognitive function",

author = "Brown, {Louise A.}",

year = "2012",

month = apr,

day = "26",

language = "English",

isbn = "9780230299900",

pages = "212--240",

editor = "Leigh Riby and Michael Smith and Jonathon Foster",

booktitle = "Nutrition and Mental Performance",

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AU - Brown, Louise A.

PY - 2012/4/26

Y1 - 2012/4/26

N2 - This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia

AB - This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia

KW - consumption

KW - fish

KW - omega-3 fatty acids

KW - dementia

KW - older age

KW - cognitive function

M3 - Chapter

SN - 9780230299900

SP - 212

EP - 240

BT - Nutrition and Mental Performance

A2 - Riby, Leigh

A2 - Smith, Michael

A2 - Foster, Jonathon

ER -