Abstract
| Language | English |
|---|---|
| Title of host publication | Nutrition and Mental Performance |
| Subtitle of host publication | A Lifespan Perspective |
| Editors | Leigh Riby, Michael Smith, Jonathon Foster |
| Pages | 212-240 |
| Number of pages | 29 |
| Publication status | Published - 26 Apr 2012 |
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Keywords
- consumption
- fish
- omega-3 fatty acids
- dementia
- older age
- cognitive function
Cite this
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Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia. / Brown, Louise A.
Nutrition and Mental Performance: A Lifespan Perspective. ed. / Leigh Riby; Michael Smith; Jonathon Foster. 2012. p. 212-240.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia
AU - Brown, Louise A.
PY - 2012/4/26
Y1 - 2012/4/26
N2 - This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia
AB - This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia
KW - consumption
KW - fish
KW - omega-3 fatty acids
KW - dementia
KW - older age
KW - cognitive function
M3 - Chapter
SN - 9780230299900
SP - 212
EP - 240
BT - Nutrition and Mental Performance
A2 - Riby, Leigh
A2 - Smith, Michael
A2 - Foster, Jonathon
ER -