Abstract
This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia
| Original language | English |
|---|---|
| Title of host publication | Nutrition and Mental Performance |
| Subtitle of host publication | A Lifespan Perspective |
| Editors | Leigh Riby, Michael Smith, Jonathon Foster |
| Pages | 212-240 |
| Number of pages | 29 |
| Publication status | Published - 26 Apr 2012 |
Keywords
- consumption
- fish
- omega-3 fatty acids
- dementia
- older age
- cognitive function