Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia
Original languageEnglish
Title of host publicationNutrition and Mental Performance
Subtitle of host publicationA Lifespan Perspective
EditorsLeigh Riby, Michael Smith, Jonathon Foster
Pages212-240
Number of pages29
Publication statusPublished - 26 Apr 2012

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Keywords

  • consumption
  • fish
  • omega-3 fatty acids
  • dementia
  • older age
  • cognitive function

Cite this

Brown, L. A. (2012). Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia. In L. Riby, M. Smith, & J. Foster (Eds.), Nutrition and Mental Performance: A Lifespan Perspective (pp. 212-240)