Abstract
This chapter looks at the consumption of fish and omega-3 fatty acids and their impact on cognitive function in older age and dementia
| Original language | English |
|---|---|
| Title of host publication | Nutrition and Mental Performance |
| Subtitle of host publication | A Lifespan Perspective |
| Editors | Leigh Riby, Michael Smith, Jonathon Foster |
| Pages | 212-240 |
| Number of pages | 29 |
| Publication status | Published - 26 Apr 2012 |
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Keywords
- consumption
- fish
- omega-3 fatty acids
- dementia
- older age
- cognitive function
Cite this
Brown, L. A. (2012). Consumption of fish and omega-3 fatty acids, and the impact on cognitive function in older age and dementia. In L. Riby, M. Smith, & J. Foster (Eds.), Nutrition and Mental Performance: A Lifespan Perspective (pp. 212-240)