Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wine

T. S. Sileika; D. G. Barrett; R. Zhang; K. H. A. Lau; P. B. Messersmith

doi:10.1002/anie.201304922

Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wine

T. S. Sileika, D. G. Barrett, R. Zhang, K. H. A. Lau, P. B. Messersmith

Pure And Applied Chemistry

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Abstract

Polyphenolic compounds present in tea, red wine, and chocolate form thin adherent polyphenol films on substrates through spontaneous adsorption from solution. From this observation emerged a versatile and comprehensive approach to surface modification of a variety of solid, porous, and nanoparticulate substrates composed of metals, ceramics, and polymers (see picture; ROS=reactive oxygen species).

Original language	English
Pages (from-to)	10766-10770
Number of pages	5
Journal	Angewandte Chemie International Edition
Volume	52
Issue number	41
DOIs	https://doi.org/10.1002/anie.201304922
Publication status	Published - 4 Oct 2013

Keywords

layer
coatings
multifunctional materials
nanoparticles
polyphenols
surface chemistry plant polyphenols
tannic-acid
antioxidants
adsorption
capsules
polymer

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10.1002/anie.201304922Licence: CC BY-NC-ND 4.0

Sileika-etal-ACIE-2013-Colorless-multifunctional-coatings-inspired-by-polyphenols-found-in-tea
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title = "Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wine",

abstract = "Polyphenolic compounds present in tea, red wine, and chocolate form thin adherent polyphenol films on substrates through spontaneous adsorption from solution. From this observation emerged a versatile and comprehensive approach to surface modification of a variety of solid, porous, and nanoparticulate substrates composed of metals, ceramics, and polymers (see picture; ROS=reactive oxygen species).",

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AU - Sileika, T. S.

AU - Barrett, D. G.

AU - Zhang, R.

AU - Lau, K. H. A.

AU - Messersmith, P. B.

N1 - M1 - 41 ISI Document Delivery No.: 228AQ Sileika, Tadas S. Barrett, Devin G. Zhang, Ran Lau, King Hang Aaron Messersmith, Phillip B. Wiley-v c h verlag gmbh Weinheim

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N2 - Polyphenolic compounds present in tea, red wine, and chocolate form thin adherent polyphenol films on substrates through spontaneous adsorption from solution. From this observation emerged a versatile and comprehensive approach to surface modification of a variety of solid, porous, and nanoparticulate substrates composed of metals, ceramics, and polymers (see picture; ROS=reactive oxygen species).

AB - Polyphenolic compounds present in tea, red wine, and chocolate form thin adherent polyphenol films on substrates through spontaneous adsorption from solution. From this observation emerged a versatile and comprehensive approach to surface modification of a variety of solid, porous, and nanoparticulate substrates composed of metals, ceramics, and polymers (see picture; ROS=reactive oxygen species).

KW - layer

KW - coatings

KW - multifunctional materials

KW - nanoparticles

KW - polyphenols

KW - surface chemistry plant polyphenols

KW - tannic-acid

KW - antioxidants

KW - adsorption

KW - capsules

KW - polymer

UR - http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291521-3773

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DO - 10.1002/anie.201304922

M3 - Article

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JO - Angewandte Chemie International Edition

JF - Angewandte Chemie International Edition

IS - 41

ER -

Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wine

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