Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wine

T. S. Sileika, D. G. Barrett, R. Zhang, K. H. A. Lau, P. B. Messersmith

Research output: Contribution to journalArticle

342 Citations (Scopus)

Abstract

Polyphenolic compounds present in tea, red wine, and chocolate form thin adherent polyphenol films on substrates through spontaneous adsorption from solution. From this observation emerged a versatile and comprehensive approach to surface modification of a variety of solid, porous, and nanoparticulate substrates composed of metals, ceramics, and polymers (see picture; ROS=reactive oxygen species).
LanguageEnglish
Pages10766-10770
Number of pages5
JournalAngewandte Chemie International Edition
Volume52
Issue number41
DOIs
Publication statusPublished - 4 Oct 2013

Fingerprint

Wine
Ceramics
Polyphenols
Tea
Adsorption
Reactive Oxygen Species
Polymers
Polyphenolic compounds
Metals
Coatings
Cermets
Substrates
Surface treatment
Chocolate

Keywords

  • layer
  • coatings
  • multifunctional materials
  • nanoparticles
  • polyphenols
  • surface chemistry plant polyphenols
  • tannic-acid
  • antioxidants
  • adsorption
  • capsules
  • polymer

Cite this

Sileika, T. S. ; Barrett, D. G. ; Zhang, R. ; Lau, K. H. A. ; Messersmith, P. B. / Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wine. In: Angewandte Chemie International Edition. 2013 ; Vol. 52, No. 41. pp. 10766-10770.
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Colorless multifunctional coatings inspired by polyphenols found in tea, chocolate, and wine. / Sileika, T. S.; Barrett, D. G.; Zhang, R.; Lau, K. H. A.; Messersmith, P. B.

In: Angewandte Chemie International Edition, Vol. 52, No. 41, 04.10.2013, p. 10766-10770.

Research output: Contribution to journalArticle

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