Classification of chinese tea samples for food quality control using hyperspectral imaging

Research output: Contribution to conferencePaper

Abstract

This paper discusses classification of chinese tea samples for food quality control using hyperspectral imaging.
Original languageEnglish
Pages104-107
Number of pages4
Publication statusPublished - 18 May 2011
EventHyperspectral Imaging Conference 2011 - University of Strathclyde, Glasgow, United Kingdom
Duration: 17 May 201118 May 2011

Conference

ConferenceHyperspectral Imaging Conference 2011
CountryUnited Kingdom
CityGlasgow
Period17/05/1118/05/11

Keywords

  • hyperspectral imaging
  • Chinese tea
  • food quality
  • quality control

Fingerprint Dive into the research topics of 'Classification of chinese tea samples for food quality control using hyperspectral imaging'. Together they form a unique fingerprint.

  • Cite this

    Kelman, T., Ren, J., & Marshall, S. (2011). Classification of chinese tea samples for food quality control using hyperspectral imaging. 104-107. Paper presented at Hyperspectral Imaging Conference 2011, Glasgow, United Kingdom.