Fingerprint
Dive into the research topics of 'Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast
K. Jahan, A. Paterson, J. Piggott, C. Spickett
Research output: Contribution to journal › Article › peer-review
10
Citations
(Scopus)
183
Downloads
(Pure)