Catering for Scotland's Future Skills Needs: Attracting, Training and Retaining Chefs

Pauline Anderson; Tom Baum; Tom Bourkel; Joanna Butler

Catering for Scotland's Future Skills Needs: Attracting, Training and Retaining Chefs

Pauline Anderson, Tom Baum, Tom Bourkel, Joanna Butler

Research output: Book/Report › Commissioned report

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Abstract

The shortage of skilled chefs in the UK has been well documented, and is consistently at or near the top of the strategic issues articulated by the industry in Scotland and elsewhere. This research set out to explore some of the challenges around attracting, training and retaining chefs in Scotland

Original language	English
Place of Publication	Glasgow
Commissioning body	Skills Development Scotland
Number of pages	73
Publication status	Published - 30 Jun 2019

Keywords

chefs
skills
training
retention
work and employment

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Anderson-etal-2019-Catering-for-Scotlands-future-skills-needs-attracting-trainingFinal published version, 1 MB

Cite this

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title = "Catering for Scotland's Future Skills Needs: Attracting, Training and Retaining Chefs",

abstract = "The shortage of skilled chefs in the UK has been well documented, and is consistently at or near the top of the strategic issues articulated by the industry in Scotland and elsewhere. This research set out to explore some of the challenges around attracting, training and retaining chefs in Scotland",

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KW - skills

KW - training

KW - retention

KW - work and employment

UR - https://www.skillsdevelopmentscotland.co.uk/

M3 - Commissioned report

BT - Catering for Scotland's Future Skills Needs

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ER -

Catering for Scotland's Future Skills Needs: Attracting, Training and Retaining Chefs

Abstract

Keywords

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Catering for Scotland's future skills needs: Attracting, training and retaining young chefs

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Catering for Scotland's Future Skills Needs: Attracting, Training and Retaining Chefs

Abstract

Keywords

Access to Document

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Catering for Scotland's future skills needs: Attracting, training and retaining young chefs

Cite this