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The shortage of skilled chefs in the UK has been well documented, and is consistently at or near the top of the strategic issues articulated by the industry in Scotland and elsewhere. This research set out to explore some of the challenges around attracting, training and retaining chefs in Scotland
|Place of Publication||Glasgow|
|Commissioning body||Skills Development Scotland|
|Number of pages||73|
|Publication status||Published - 30 Jun 2019|
- work and employment
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Catering for Scotland's future skills needs: Attracting, training and retaining young chefs
Anderson, P., Baum, T. & Bourkel, T.
3/01/19 → 30/04/19