Catering for Scotland's Future Skills Needs: Attracting, Training and Retaining Chefs

Research output: Book/ReportCommissioned report

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The shortage of skilled chefs in the UK has been well documented, and is consistently at or near the top of the strategic issues articulated by the industry in Scotland and elsewhere. This research set out to explore some of the challenges around attracting, training and retaining chefs in Scotland
Original languageEnglish
Place of PublicationGlasgow
Commissioning bodySkills Development Scotland
Number of pages73
Publication statusPublished - 30 Jun 2019


  • chefs
  • skills
  • training
  • retention
  • work and employment

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