Bridging the gap: making research 'useful' in food, tourism, hospitality and events

Original language	English
Title of host publication	The Study of Food, Tourism, Hospitality and Events
Subtitle of host publication	21st Century Approaches
Editors	Sue Beeton, Alison Morrison
Place of Publication	Singapore
Publisher	Springer
Chapter	14
Pages	157-166
Number of pages	9
ISBN (Print)	9789811306389
Publication status	Published - 6 Jul 2018

Keywords

• food tourism
• hospitality
• tourism management

Other files and links

• https://link.springer.com/

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Baum, T. (2018). Bridging the gap: making research 'useful' in food, tourism, hospitality and events. In S. Beeton, & A. Morrison (Eds.), The Study of Food, Tourism, Hospitality and Events: 21st Century Approaches (pp. 157-166). Springer.

Baum, Tom. / Bridging the gap : making research 'useful' in food, tourism, hospitality and events. The Study of Food, Tourism, Hospitality and Events: 21st Century Approaches. editor / Sue Beeton ; Alison Morrison. Singapore : Springer, 2018. pp. 157-166

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Baum, T 2018, Bridging the gap: making research 'useful' in food, tourism, hospitality and events. in S Beeton & A Morrison (eds), The Study of Food, Tourism, Hospitality and Events: 21st Century Approaches. Springer, Singapore, pp. 157-166.

Bridging the gap: making research 'useful' in food, tourism, hospitality and events. / Baum, Tom.
The Study of Food, Tourism, Hospitality and Events: 21st Century Approaches. ed. / Sue Beeton; Alison Morrison. Singapore: Springer, 2018. p. 157-166.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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M3 - Chapter

SN - 9789811306389

SP - 157

EP - 166

BT - The Study of Food, Tourism, Hospitality and Events

A2 - Beeton, Sue

A2 - Morrison, Alison

PB - Springer

CY - Singapore

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Baum T. Bridging the gap: making research 'useful' in food, tourism, hospitality and events. In Beeton S, Morrison A, editors, The Study of Food, Tourism, Hospitality and Events: 21st Century Approaches. Singapore: Springer. 2018. p. 157-166