Abstract
A significant drawback of many bioenergy sources is that energy crops displace alternative land use, such as for food. Responding to this criticism seaweed has been suggested as a source of next generation bioenergy. It is harvested and cultivated on a commercial scale in several countries in Europe (Norway, France), Asia (China, Japan) and South-America (Chile), but in most coastal areas it is relatively underexploited and therefore offers an appealing prospect: at least in principle.
Original language | English |
---|---|
Pages (from-to) | 30-36 |
Number of pages | 7 |
Journal | Fraser of Allander Economic Commentary |
Volume | Special Edition |
Issue number | 4 |
Publication status | Published - 30 Sept 2013 |
Keywords
- biomass
- energy
- bioenergy