Biocompatible functionalisation of starch

Apostolos Alissandratos, Nina Baudendistel, Bernhard Hauer, Kai Baldenius, Sabine Flitsch, Peter Halling

Research output: Contribution to journalArticle

16 Citations (Scopus)

Abstract

The enzyme catalysed esterification of starch and fatty acids with terminal triple bonds is described. This material can be used as an acceptor for azide containing molecules, through azide/alkyne cycloaddition. The potential is illustrated by the production of fluorescently-labelled starch, and a biotinylated derivative which can bind streptavidin.

LanguageEnglish
Pages683-685
Number of pages3
JournalChemical Communications
Volume47
Issue number2
Early online date22 Nov 2010
DOIs
Publication statusPublished - 2011

Fingerprint

Azides
Starch
Alkynes
Streptavidin
Cycloaddition
Esterification
Fatty acids
Fatty Acids
Enzymes
Derivatives
Molecules

Keywords

  • click chemistry
  • enzymatic modification
  • cassava startch
  • polysaccharides
  • science
  • lipase

Cite this

Alissandratos, A., Baudendistel, N., Hauer, B., Baldenius, K., Flitsch, S., & Halling, P. (2011). Biocompatible functionalisation of starch. Chemical Communications, 47(2), 683-685. https://doi.org/10.1039/c0cc02908d
Alissandratos, Apostolos ; Baudendistel, Nina ; Hauer, Bernhard ; Baldenius, Kai ; Flitsch, Sabine ; Halling, Peter. / Biocompatible functionalisation of starch. In: Chemical Communications. 2011 ; Vol. 47, No. 2. pp. 683-685.
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Alissandratos, A, Baudendistel, N, Hauer, B, Baldenius, K, Flitsch, S & Halling, P 2011, 'Biocompatible functionalisation of starch' Chemical Communications, vol. 47, no. 2, pp. 683-685. https://doi.org/10.1039/c0cc02908d

Biocompatible functionalisation of starch. / Alissandratos, Apostolos; Baudendistel, Nina; Hauer, Bernhard; Baldenius, Kai; Flitsch, Sabine; Halling, Peter.

In: Chemical Communications, Vol. 47, No. 2, 2011, p. 683-685.

Research output: Contribution to journalArticle

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Alissandratos A, Baudendistel N, Hauer B, Baldenius K, Flitsch S, Halling P. Biocompatible functionalisation of starch. Chemical Communications. 2011;47(2):683-685. https://doi.org/10.1039/c0cc02908d