Biocide tolerance, phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives throughout fermentation to induction by different physico-chemical stresses

María del Carmen Casado Muñoz, Nabil Benomar, Leyre Lavilla Lerma, Charles W. Knapp, Antonio Gálvez, Hikmate Abriouel

Civil And Environmental Engineering

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2023
Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation
Alonso García, E., Benomar, N., Lavilla Lerma, L., de la Fuente Ordoñez, J. J., Knapp, C. W. & Abriouel, H., 28 Feb 2023, In: Food Microbiology. 109, 11 p., 104148.
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2021
Transcriptomic profile and probiotic properties of Lactiplantibacillus pentosus pre-adapted to edible oils
García, E. A., de la Fuente Ordoñez, J. J., Lavilla Lerma, L., Estudillo-Martínez, M. D., Castillo-Gutiérrez, S., Benomar, N., Knapp, C. W. & Abriouel, H., 14 Oct 2021, In: Frontiers in Microbiology. 12, 15 p., 2937.
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