Biocide tolerance, phenotypic and molecular response of Lactic Acid Bacteria isolated from naturally-fermented Aloreña table olives throughout fermentation to induction by different physico-chemical stresses

María del Carmen Casado Muñoz, Nabil Benomar, Leyre Lavilla Lerma, Charles W. Knapp, Antonio Gálvez, Hikmate Abriouel

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)
82 Downloads (Pure)

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