BacHBerry

BACterial hosts for production of bioactive phenolics from bERRY fruits

Alexey Dudnik, Mahdi Doostmohammadi, BacHBerry Consortium

Research output: Contribution to journalReview article

7 Citations (Scopus)

Abstract

BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production of novel high-value phenolic compounds isolated from berry fruits using bacterial platforms. The project aimed at covering all stages of the discovery and pre-commercialization process, including berry collection, screening and characterization of their bioactive components, identification and functional characterization of the corresponding biosynthetic pathways, and construction of Gram-positive bacterial cell factories producing phenolic compounds. Further activities included optimization of polyphenol extraction methods from bacterial cultures, scale-up of production by fermentation up to pilot scale, as well as societal and economic analyses of the processes. This review article summarizes some of the key findings obtained throughout the duration of the project.

Original languageEnglish
Pages (from-to)291-326
Number of pages36
JournalPhytochemistry Reviews
Volume17
Issue number2
Early online date8 Sep 2017
DOIs
Publication statusPublished - 1 Apr 2018

Fingerprint

small fruits
phenolic compounds
Fruit
fruits
commercialization
factories
European Union
biochemical pathways
polyphenols
fermentation
screening
economics
duration
Biosynthetic Pathways
Polyphenols
Fermentation
Economics
cells
methodology
microbial culture

Keywords

  • berries
  • bioprospecting
  • microbial cell factories
  • polyphenols
  • sustainable production

Cite this

@article{655e51e0715643c59d5ed26fcf1a13b0,
title = "BacHBerry: BACterial hosts for production of bioactive phenolics from bERRY fruits",
abstract = "BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production of novel high-value phenolic compounds isolated from berry fruits using bacterial platforms. The project aimed at covering all stages of the discovery and pre-commercialization process, including berry collection, screening and characterization of their bioactive components, identification and functional characterization of the corresponding biosynthetic pathways, and construction of Gram-positive bacterial cell factories producing phenolic compounds. Further activities included optimization of polyphenol extraction methods from bacterial cultures, scale-up of production by fermentation up to pilot scale, as well as societal and economic analyses of the processes. This review article summarizes some of the key findings obtained throughout the duration of the project.",
keywords = "berries, bioprospecting, microbial cell factories, polyphenols, sustainable production",
author = "Alexey Dudnik and Mahdi Doostmohammadi and {BacHBerry Consortium}",
note = "Please consult manuscript for full attribution details",
year = "2018",
month = "4",
day = "1",
doi = "10.1007/s11101-017-9532-2",
language = "English",
volume = "17",
pages = "291--326",
journal = "Phytochemistry Reviews",
issn = "1568-7767",
number = "2",

}

BacHBerry : BACterial hosts for production of bioactive phenolics from bERRY fruits. / Dudnik, Alexey; Doostmohammadi, Mahdi; BacHBerry Consortium.

In: Phytochemistry Reviews, Vol. 17, No. 2, 01.04.2018, p. 291-326.

Research output: Contribution to journalReview article

TY - JOUR

T1 - BacHBerry

T2 - BACterial hosts for production of bioactive phenolics from bERRY fruits

AU - Dudnik, Alexey

AU - Doostmohammadi, Mahdi

AU - BacHBerry Consortium

N1 - Please consult manuscript for full attribution details

PY - 2018/4/1

Y1 - 2018/4/1

N2 - BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production of novel high-value phenolic compounds isolated from berry fruits using bacterial platforms. The project aimed at covering all stages of the discovery and pre-commercialization process, including berry collection, screening and characterization of their bioactive components, identification and functional characterization of the corresponding biosynthetic pathways, and construction of Gram-positive bacterial cell factories producing phenolic compounds. Further activities included optimization of polyphenol extraction methods from bacterial cultures, scale-up of production by fermentation up to pilot scale, as well as societal and economic analyses of the processes. This review article summarizes some of the key findings obtained throughout the duration of the project.

AB - BACterial Hosts for production of Bioactive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production of novel high-value phenolic compounds isolated from berry fruits using bacterial platforms. The project aimed at covering all stages of the discovery and pre-commercialization process, including berry collection, screening and characterization of their bioactive components, identification and functional characterization of the corresponding biosynthetic pathways, and construction of Gram-positive bacterial cell factories producing phenolic compounds. Further activities included optimization of polyphenol extraction methods from bacterial cultures, scale-up of production by fermentation up to pilot scale, as well as societal and economic analyses of the processes. This review article summarizes some of the key findings obtained throughout the duration of the project.

KW - berries

KW - bioprospecting

KW - microbial cell factories

KW - polyphenols

KW - sustainable production

UR - http://www.scopus.com/inward/record.url?scp=85028994529&partnerID=8YFLogxK

U2 - 10.1007/s11101-017-9532-2

DO - 10.1007/s11101-017-9532-2

M3 - Review article

VL - 17

SP - 291

EP - 326

JO - Phytochemistry Reviews

JF - Phytochemistry Reviews

SN - 1568-7767

IS - 2

ER -