Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria

Paul Hoskisson

Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria

Paul Hoskisson

Strathclyde Institute Of Pharmacy And Biomedical Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)

Abstract

Book chapter focuses on applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria.

Original language	English
Title of host publication	Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Editors	B. McNeil, D. Archer, I. Giavasis, L. Harvey
Publication status	Published - Mar 2013

Keywords

food ingredients
bacteria
enzymes and nutraceuticals by

Cite this

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title = "Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria",

abstract = "Book chapter focuses on applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria.",

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author = "Paul Hoskisson",

year = "2013",

month = mar,

language = "English",

isbn = "978 0 85709 343 1",

editor = "B. McNeil and D. Archer and I. Giavasis and L. Harvey",

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TY - CHAP

T1 - Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria

AU - Hoskisson, Paul

PY - 2013/3

Y1 - 2013/3

N2 - Book chapter focuses on applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria.

AB - Book chapter focuses on applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria.

KW - food ingredients

KW - bacteria

KW - enzymes and nutraceuticals by

UR - http://www.woodheadpublishing.com/en/book.aspx?bookID=2519

M3 - Chapter

SN - 978 0 85709 343 1

BT - Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

A2 - McNeil, B.

A2 - Archer, D.

A2 - Giavasis, I.

A2 - Harvey, L.

ER -

Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria

Abstract

Keywords

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