Book chapter focuses on applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria.
|Title of host publication||Microbial Production of Food Ingredients, Enzymes and Nutraceuticals|
|Editors||B. McNeil, D. Archer, I. Giavasis, L. Harvey|
|Publication status||Published - Mar 2013|
- food ingredients
- enzymes and nutraceuticals by