Abstract
In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?
| Original language | English |
|---|---|
| Title of host publication | Proteins, Pathologies and Politics |
| Subtitle of host publication | Dietary Innovation and Disease Since the Nineteenth Century |
| Editors | David Gentilcore, Matthew Smith |
| Place of Publication | London |
| Number of pages | 32 |
| Publication status | Published - 13 Dec 2018 |
Keywords
- diet
- food allergies
- USA
- food processing
