Allergic to innovation? Dietary change and debate about food allergy in the USA

Matthew Smith

Allergic to innovation? Dietary change and debate about food allergy in the USA

Matthew Smith

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Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

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Abstract

In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?

Original language	English
Title of host publication	Proteins, Pathologies and Politics
Subtitle of host publication	Dietary Innovation and Disease Since the Nineteenth Century
Editors	David Gentilcore, Matthew Smith
Place of Publication	London
Number of pages	32
Publication status	Published - 13 Dec 2018

Keywords

diet
food allergies
USA
food processing

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Smith-Gentilcore-Bloomsbury-2018-Dietary-change-and-debate-about-food-allergy-in-the-USAAccepted author manuscript, 435 KB

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Allergic to innovation? Dietary change and debate about food allergy in the USA

Abstract

Keywords

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