Allergic to innovation? Dietary change and debate about food allergy in the USA

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

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Abstract

In the search for the ideal diet, is it best to innovate? Or is better to look to the past, perhaps even the distant past?
Original languageEnglish
Title of host publicationProteins, Pathologies and Politics
Subtitle of host publicationDietary Innovation and Disease Since the Nineteenth Century
EditorsDavid Gentilcore, Matthew Smith
Place of PublicationLondon
Number of pages32
Publication statusPublished - 13 Dec 2018

Keywords

  • diet
  • food allergies
  • USA
  • food processing

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