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A natural-resource-based perspective of SSCM in the Scottish food sector
Natalie Mcdougall
Marketing
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peer-review
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Dive into the research topics of 'A natural-resource-based perspective of SSCM in the Scottish food sector'. Together they form a unique fingerprint.
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Social Sciences
Specific Industry
100%
Natural Resources
100%
Resource-Based
100%
Perspective
100%
Food
100%
Resource Based View
66%
Practice Theory
66%
Strategy
50%
Literature
33%
Approach
33%
Buildings
16%
Support
16%
Case Studies
16%
Enterprises
16%
Attempt
16%
Prominent
16%
Arts and Humanities
Natural Resources
100%
Food
100%
Sustainability
66%
Industry
50%
Literature
33%
Review
33%
Academic support
16%
Victims
16%
Enterprise
16%
Potential
16%
Psychology
Resources
100%
Sustainability
33%
Realization
16%
Exploration
16%
Economics, Econometrics and Finance
Resource-Based View
66%
Sustainable Development
33%
Synergy
16%
Food Science
Food Product
100%