A national outbreak of infection with Salmonella enteritidis phage types 5c and 6a associated with Chinese food businesses in Scotland, summer 2000

J. Cowden, N. Hamlet, M. Locking, G.M. Allardice

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

An outbreak of salmonellosis, involving cases of infection with Salmonella enteritidis phage types (PT) 5c and 6a, occurred across Scotland between May and August 2000. In total, 70 outbreak cases were microbiologically confirmed. Preliminary investigation suggested that consumption of food, especially chicken dishes, from Chinese restaurants or take-aways (food businesses) was a risk factor for infection. A matched case-control study demonstrated a statistically significant association (OR 22·4, P=0·0024) between infection and consumption of food from Chinese food businesses. A cohort study of novel design suggested that chicken was an important vehicle of infection. However the result did not reach statistical significance (OR 1·7, P=0·3). Extensive environmental investigation was unable to identify the source of the suspected contaminated chicken.
Original languageEnglish
Pages (from-to)387-393
Number of pages6
JournalInfection and Epidemiology
Volume130
Issue number3
DOIs
Publication statusPublished - Jun 2003

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Salmonella Phages
Salmonella enteritidis
Scotland
Disease Outbreaks
Food
Chickens
Infection
Restaurants
Salmonella Infections
Case-Control Studies
Cohort Studies

Keywords

  • salmonellosis
  • infection
  • food
  • epidemiology

Cite this

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abstract = "An outbreak of salmonellosis, involving cases of infection with Salmonella enteritidis phage types (PT) 5c and 6a, occurred across Scotland between May and August 2000. In total, 70 outbreak cases were microbiologically confirmed. Preliminary investigation suggested that consumption of food, especially chicken dishes, from Chinese restaurants or take-aways (food businesses) was a risk factor for infection. A matched case-control study demonstrated a statistically significant association (OR 22·4, P=0·0024) between infection and consumption of food from Chinese food businesses. A cohort study of novel design suggested that chicken was an important vehicle of infection. However the result did not reach statistical significance (OR 1·7, P=0·3). Extensive environmental investigation was unable to identify the source of the suspected contaminated chicken.",
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A national outbreak of infection with Salmonella enteritidis phage types 5c and 6a associated with Chinese food businesses in Scotland, summer 2000. / Cowden, J.; Hamlet, N.; Locking, M.; Allardice, G.M.

In: Infection and Epidemiology, Vol. 130, No. 3, 06.2003, p. 387-393.

Research output: Contribution to journalArticle

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AU - Cowden, J.

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AU - Locking, M.

AU - Allardice, G.M.

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