Optical Detection of Listeria in the Chilled Food Environment using Bionanosensors (Industrial Partnership Award)

Faulds, Karen (Principal Investigator)
Graham, Duncan (Co-investigator)

Project: Research

Project Details

Status	Active
Effective start/end date	1/06/18 → 30/11/21

Funding

BBSRC (Biotech & Biological Sciences Research Council): £365,556.00
Samworth Brothers Limited

1 Article

Surface design for immobilization of an antimicrobial peptide mimic for efficient anti‐biofouling
Hasan, A., Lee, K., Tewari, K., Pandey, L. M., Messersmith, P. B., Faulds, K., MacLean, M. & Lau, K. H. A., 7 May 2020, In : Chemistry - A European Journal. 26, 26, p. 5789-5793 5 p.
Research output: Contribution to journal › Article

Open Access
File
1 Citation (Scopus)

3 Downloads (Pure)

1 Active

Optical Detection of Listeria in the Chilled Food Environment using Bionanosensors (Industrial Partnership Award) / R170553-1
Faulds, K. & Graham, D.
1/06/18 → 28/05/21
Project: Research - Internally Allocated

Charles Mann Award
Faulds, Karen (Recipient), Oct 2019
Prize: Prize (including medals and awards)

7 Key-note speaker and plenary lectures at conferences
6 Invited talk

SciX 2019
Karen Faulds (Keynote/plenary speaker)
Oct 2019
Activity: Participating in or organising an event types › Key-note speaker and plenary lectures at conferences
SciX 2019
Karen Faulds (Invited speaker)
Oct 2019
Activity: Talk or presentation types › Invited talk
Euroanalysis 2019
Karen Faulds (Keynote/plenary speaker)
Sep 2019
Activity: Participating in or organising an event types › Key-note speaker and plenary lectures at conferences