New Data Analysis Techniques for Prediction of Eating Quality in Lamb and Pork

Project: Research - Studentship

Project Details

StatusFinished
Effective start/end date1/10/1231/03/16

Funding

  • Quality Meat Scotland: £24,500.00

Research Output

Use of hyperspectral imaging technologies for prediction of beef meat quality

Qiao, T., Ren, J., Zabalza, J., Craigie, C. & Maltin, C., 1 Oct 2013.

Research output: Contribution to conferencePoster

Open Access
File
  • 39 Downloads (Pure)