Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/11/22 → 31/10/24 |
Funding
- BBSRC (Biotech & Biological Sciences Research Council): £372,738.00
New Capability for Bacterial Testing in the Food Production Environment
- Faulds, Karen (Principal Investigator)
- Graham, Duncan (Co-investigator)
- May, Hayleigh (Research Co-investigator)
Project: Research