Biochemistry, Genetics and Molecular Biology
Actinobacteria
100%
Flagellum
50%
Streptomyces
50%
Escherichia coli
50%
Salmonella Enterica Serovar Typhimurium
50%
Regulatory Mechanism
50%
Organisms
26%
Synteny
20%
Genetics
20%
Species
20%
Gene Expression
20%
DNA
20%
Bacterium
20%
Exercise
20%
Anabolism
12%
Growth
10%
Salmonella enterica
10%
Nested Gene
10%
Phylum
10%
Experience
10%
Feedback System
10%
Recognition
10%
Heterologous Expression
10%
Coding
10%
Transcription Factor
10%
Gene Mutation
10%
Protein-Protein Interaction
10%
DNA Binding Site
10%
Metabolic Pathway
10%
Actin
10%
Mutant
10%
Gram Positive Bacterium
10%
GC-content
10%
Life Cycle
10%
Electric Potential
10%
Molecule
6%
Comprehension
6%
Gene Cluster
6%
Association
6%
Agricultural and Biological Sciences
Actinobacteria
50%
Fermentation
50%
Metabolism
50%
Antibiotic
47%
Genes
36%
Environment
25%
Nutrient Balance
25%
Industrial Fermentation
25%
Strains
25%
Biosynthesis
16%
Organisms
16%
Patents
12%
Synthetic Biology
12%
Genomics
12%
Mutants
12%
Cell Growth
12%
Enzymes
10%
Buildings
10%
Nutrient Availability
10%
Laboratories
6%
Habitats
6%
Nutrients
6%
Immunology and Microbiology
Fermentation
100%
Actinobacteria
100%
pH
75%
Mutant
25%
Biological Product
25%
Degradation
25%
Cell Growth
25%
Bacterial Strain
25%
Growth Rate
25%