Project Details
Description
I contributed to the Bournemouth University Centre for Sustainable & Socially Responsible Consumption (CSSRC) research workshop by delivering a methodological upskilling session focused on designing and evaluating behavioural interventions to promote sustainable consumption.
| Status | Finished |
|---|---|
| Effective start/end date | 29/10/25 → 29/10/25 |
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
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SDG 4 Quality Education
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Activities
- 1 Conference, workshop, seminar or course
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Making ‘ugly’ attractive: Can the way in which imperfect fruit & vegetables are presented reduce ‘ugly’ food waste?
Kim, H. (Speaker), Manimont, G. (Speaker) & Memery, J. (Speaker)
29 Oct 2025Activity: Presenting or Organising an Event › Conference, workshop, seminar or course