Addressing risks and misconceptions of insect use in the hospitality industry: Are hospitality practitioners ‘gatekeepers’ of entomophagy?

Project: Research - no external funding

Project Details


This research highlights some of the misconceptions held by practitioners, such as the belief that insects are unsanitary or toxic,, and propose a range of strategies to encourage the responsible consumption of insects in the hospitality industry.
Effective start/end date1/11/231/04/24


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