A study of the bacterial ecology of a chocolate production environment and characterisation of Salmonella species, a zoonotic food-borne bacteria of importance to the food industry

  • Marshall, Helina (Principal Investigator)
  • Fanning, Séamus (Principal Investigator)

Project: Research - Studentship

Project Details

StatusFinished
Effective start/end date1/10/19 → 31/07/24