Chemical Compounds
Crystallization
75%
Pharmaceutical
65%
Agglomeration
53%
Heat Transfer
53%
Flow
51%
Residence Time
51%
Amoxapine
46%
Paraben
34%
Supersaturation
33%
Nucleation
30%
Size Distribution
28%
Shear
28%
Nicotinamide
26%
Dissolution
24%
Benzoic Acid
23%
Alpha-Lactose
19%
Plate Like Crystal
19%
Particle Size Distribution
18%
Acetate
17%
Acid
17%
Paracetamol
15%
Transfer Coefficient
14%
Crystal Structure
12%
Purity
8%
Reynolds Number
8%
Dosage Form
8%
Crystal Morphology
8%
Quality Control
7%
Cyclohexane
7%
Anion
7%
Enthalpy of Mixing
7%
Raw Material
6%
Peclet Number
6%
Acetic Acid
6%
Co Crystallization
6%
Time
5%
Application
5%
Block Like Crystal
5%
Crystal Structure Determination
5%
Molecular Cluster
5%
Spectroscopy
5%
Strength
5%
Pharmaceutical Industry
5%
Reaction Yield
5%
Engineering & Materials Science
Crystallization
100%
Parabens
52%
Crystals
42%
Drug products
42%
Cooling
42%
Residence time distribution
42%
Crystal structure
38%
Shear deformation
30%
Model predictive control
30%
Heat transfer
28%
Nucleation
25%
Molecules
24%
Heat transfer coefficients
22%
Acids
22%
Cyclohexane
17%
Hydrogen bonds
16%
Negative ions
16%
Fouling
16%
Acetic acid
16%
Supersaturation
12%
Crystallizers
12%
Peclet number
11%
Process design
10%
Spatial distribution
9%
Cascades (fluid mechanics)
8%
Temperature
8%
Software packages
7%
Quality control
7%
Application programming interfaces (API)
7%
Raw materials
7%
Slurries
7%
Particle size analysis
7%
Heat transfer performance
7%
Drug Development
7%
Process monitoring
6%
Damping
6%
Flow rate
6%
Temperature control
5%
Process control
5%
Single crystals
5%
Solubility
5%
Agglomeration
5%
Melting point
5%
Reynolds number
5%
Crystalline materials
5%
Positive ions
5%
Thermodynamic stability
5%
Interfacial energy
5%
Physics & Astronomy
lipoic acid
50%
crystallization
45%
nicotinamide
39%
glutamic acid
39%
baffles
30%
crystals
28%
supersaturation
27%
nucleation
27%
acetates
26%
crystal structure
23%
cascades
21%
shear
21%
particle size distribution
19%
heat transfer
19%
lactose
18%
vessels
16%
cooling
16%
characterization
16%
acetic acid
16%
products
15%
platforms
15%
purity
14%
kinetics
14%
cyclohexane
14%
inoculation
13%
molecules
13%
flow nets
12%
anions
11%
seeds
11%
induction
11%
hydrogen bonds
8%
fouling
8%
slurries
8%
temperature control
7%
spatial distribution
7%
agglomeration
6%
supplements
5%
enantiomers
5%
temporal distribution
5%
performance
5%
Reynolds number
5%