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Dzeti Zait


  • United Kingdom


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Research Output

Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL)

Kassim, A., Poette, J., Paterson, A., Zait, D., McCallum, S., Woodhead, M., Smith, K., Hackett, C. & Graham, J., 20 Jan 2009, In : Molecular Nutrition and Food Research. 53, 5, p. 625-634 9 p.

Research output: Contribution to journalArticle

  • 70 Citations (Scopus)