Dino Rotondo

Search results

• 2010

  Plant phenolics in the prevention and treatment of cancer

  Wahle, K. W. J., Brown, I., Rotondo, D. & Heys, S. D., 16 Dec 2010, Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors . Giardi, M., Rea, G. & Berra, B. (eds.). New York, Vol. 698. p. 36-51 16 p. (Advances in Experimental Medicine and Biology; vol. 698).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Food Product 100%
  • Diet 100%
  • Omega 3 Fatty Acid 50%
  • Conjugated Linoleic Acid 50%
  • Phenolic Compound 50%
  146 Citations (Scopus)