• United Kingdom

Accepting PhD Students

PhD projects

Please contact to discuss potential projects.

Network

Christopher A. Gilligan

  • Cambridge University

External person

Ewa Gudowska-Nowak

  • Jagiellonian University
  • Faculty of Chemistry
  • GSI Helmholtzzentrum für Schwerionenforschung

External person

Bartłomiej Dybiec

  • Jagiellonian University
  • Niels Bohr Institute
  • Faculty of Chemistry

External person

Katarzyna Oleś

  • Jagiellonian University
  • UNIVERSITY OF STIRLING

External person

Nick Hanley

  • University of St Andrews
  • St Andrews University

External person

Savi Maharaj

  • University of Stirling
  • UNIVERSITY OF STIRLING

External person

Glyn Jones

  • The Food and Environment Research Agency (FERA)
  • Newcastle University

External person

Srikanth Rupavatharam

  • International Crops Research Institute for the Semi-Arid Tropics

External person

D. J. Bailey

  • Cambridge University
  • UMR S. Végétale

External person

Armando Marino

  • UNIVERSITY OF STIRLING

External person

John R. Healey

  • Bangor University

External person

Savitri Maharaj

  • UNIVERSITY OF STIRLING

External person

G. Nagendra Prabhu

  • Sanatana Dharma College
  • University of Kerala

External person

Vahid Akbari

  • UNIVERSITY OF STIRLING

External person

Andrew M. Bate

  • York St John University
  • University of York

External person

Morag F. Macpherson

  • UNIVERSITY OF STIRLING

External person

Julia Touza

  • York St John University
  • University of York

External person

Paul McMenemy

  • UNIVERSITY OF STIRLING
  • The Centre for the Environment, Fisheries and Aquaculture Science CEFAS

External person

J. Alice R.P. Sujeetha

  • National Institute of Plant Health Management

External person

Aviraj Datta

  • International Crops Research Institute for the Semi-Arid Tropics

External person

Deepayan Bhowmik

  • UNIVERSITY OF STIRLING

External person

Jon Timmis

  • York St John University

External person

J. W. Pitchford

  • University of York

External person

Girish Gunjotikar Anantrao

  • National Institute of Plant Health Management

External person

Morgan Simpson

  • UNIVERSITY OF STIRLING

External person

V. Marmara

  • UNIVERSITY OF STIRLING

External person

Piran C.L. White

  • York St John University

External person

Vidhu Kampurath Poduvattil

  • National Institute of Plant Health Management

External person

Rebecca Naylor

  • York St John University

External person

E. Nasonova

  • GSI Helmholtzzentrum für Schwerionenforschung
  • JINR

External person

R. M. Twyman

  • University of York

External person

P. M. Chamberlain

  • Lancaster Environment Centre

External person

Mark Stevens

  • Broom's Barn Research Station

External person

K. Hollingworth

  • University of York

External person

Tamsin McCaldin

  • UNIVERSITY OF STIRLING

External person

D. Caffrey

  • Lancaster Environment Centre

External person

M. Scholz

  • GSI Helmholtzzentrum für Schwerionenforschung

External person

Alison G. Smith

  • Cambridge University

External person

Nick G.H. Taylor

  • CEFAS, Food Safety Group
  • Office for National Statistics , London , UK

External person

Katherine E Atkins

  • London School of Hygiene and Tropical Medicine
  • College of Medicine and Veterinary Medicine, Edinburgh Medical School

External person

David N. Lees

  • The Centre for the Environment, Fisheries and Aquaculture Science CEFAS

External person

Paweł Karp

  • Jagiellonian University

External person

Robert J. Whittaker

  • University of Oxford

External person

Grant Reilly

  • Digital Health Institute DHI (SFC Innovation Centre, Administered by the University of Strathclyde

External person

P. F. Góra

  • Faculty of Chemistry

External person

David Goulson

  • University of Sussex

External person

Glen Powell

  • Sensor Coating Systems Ltd., Imperial Incubator, Imperial College London

External person

Heiko Ziebell

  • Cambridge University
  • Institute of Epidemiology and Pathogen Diagnostics

External person

Lynn Irvine

  • Lancaster Environment Centre

External person

Katherine J. Willis

  • University of Oxford
  • University of Bergen

External person

Ciaran Ellis

  • UNIVERSITY OF STIRLING

External person

Mathew G. Lewsey

  • Cambridge University
  • Salk Institute for Biological Studies

External person

Michael Moulin

  • Cambridge University
  • Universite De Geneve

External person

Trisna Tungadi

  • Cambridge University

External person

Ailsa Cook

  • National University of Singapore

External person

Christopher P. Quine

  • Northern Research Station

External person

Christopher J Banks

  • Culham Science Centre

External person

Nicole Cairns

  • University of Strathclyde

External person

A. M.J. Lane

  • Lancaster Environment Centre

External person

Piotr Kleczkowski

  • Faculty of Materials Science and Ceramics

External person

Andy Hoyle

  • UNIVERSITY OF STIRLING

External person

S. Ritter

  • GSI Helmholtzzentrum für Schwerionenforschung

External person

A. H. Fitter

  • University of York

External person

Nick Taylor

  • The Centre for the Environment, Fisheries and Aquaculture Science CEFAS

External person

John P. Carr

  • Cambridge University

External person

Simon C. Groen

  • Cambridge University

External person

Jack H. Westwood

  • Cambridge University

External person

Mark Arnold

  • Animal and Plant Health Agency

External person

Jessica Enright

  • Glasgow University

External person

James Lowther

  • The Centre for the Environment, Fisheries and Aquaculture Science CEFAS

External person

Mark New

  • University of Oxford

External person

Alan MacLeod

  • Food and Rural Affairs

External person

Alex M. Murphy

  • Cambridge University

External person

Peter D. Hunter

  • UNIVERSITY OF STIRLING

External person